Best 5 Melt In Your Mouth Pecan Rolls Recipes
Indulge in the delectable experience of creating melt-in-your-mouth pecan rolls, a fusion of flavors that will tantalize your taste buds. Picture the golden-brown pastry, delicately layered and infused with the nutty aroma of toasted pecans, all wrapped in a blanket of rich, gooey filling. Each bite promises a symphony of textures, from the crisp outer crust to the soft, fluffy interior that beckons you for more. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will equip you with the knowledge and inspiration to craft these heavenly pastries that are sure to impress and delight your loved ones.
Let's cook with our recipes!
MELT-IN-YOUR-MOUTH PECAN ROLLS
When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts : Calories 193 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MELT IN YOUR MOUTH PECAN ROLLS
Make and share this Melt in Your Mouth Pecan Rolls recipe from Food.com.
Provided by JenniferK2
Categories Breads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine brown sugar, 1/4 C butter and corn syrup. Spread in greased 8 inch square pan; set aside.
- Unroll can of crescent rolls, seal seams; spread with 1/4 C butter. Combine sugar and cinnamon and sprinkle over butter; sprinkle with pecans.
- Roll up jelly roll style, starting with the long side; seal edge. Cut roll into 16 slices; place in prepared pan.
- Bake at 375° for 13-17 minutes or until golden brown. Cool 1 minute before inverting onto serving plate.
Nutrition Facts : Calories 136, Fat 8.3, SaturatedFat 4, Cholesterol 22.3, Sodium 119.5, Carbohydrate 14.5, Fiber 0.8, Sugar 6.2, Protein 1.6
MOM'S MELT-IN-YOUR-MOUTH DINNER ROLLS
My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved. They are always light, tender, and delicious, and so popular that I usually plan on at least two per person rather than the one indicated here. They are also really convenient since you make the dough the night before and refrigerate it for the first rise. The times indicated do not include refrigerating overnight or the 2 hours they take to raise before baking. (P.S. Thanks for the photo Danielle)
Provided by ctrmom
Categories Yeast Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder. Allow to stand for 20 minutes.
- Meanwhile scald milk. Add margarine, 1/3 cup sugar and salt. Cool a little and then add eggs. (I do this step in my 4 c glass measure in the microwave.).
- Combine all with flour. Cover and refrigerate overnight. (The dough will more than double in bulk, so make sure your container is big enough. If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects.).
- Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface. The dough will be sticky, but don't worry. It will quickly come together and handle really well with a few sprinklings of flour (not too much). Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up. Place on greased pans to rise, covered with clean towels.
- Bake at 425 degrees for 8-10 minutes. Mom always rubbed the hot rolls with a stick of butter when they came out of the oven, and I do, too. It makes them so beautiful.
Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 0.8, Cholesterol 19.1, Sodium 62.6, Carbohydrate 21.9, Fiber 0.7, Sugar 3.4, Protein 3.4
MELT-IN-YOUR-MOUTH PECAN ROLLS
When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees F for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 25.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 262.9 mg, Sugar 12 g
MELT-IN-YOUR-MOUTH PECAN ROLLS
When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees F for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 25.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 262.9 mg, Sugar 12 g
Tips:
- Use fresh ingredients. The quality of your ingredients will directly affect the taste of your pecan rolls. Choose fresh, high-quality pecans, butter, and flour.
- Don't overwork the dough. Overworking the dough will make the rolls tough. Mix the ingredients until they are just combined, then stop.
- Let the dough rise in a warm place. This will help the dough to double in size and become light and fluffy.
- Roll the dough out evenly. This will help to ensure that the rolls are all the same size and shape.
- Fill the rolls generously. Don't be afraid to add a lot of pecan filling to the rolls. This will make them extra delicious.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
Conclusion:
Pecan rolls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of pecan rolls that will be sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give pecan rolls a try. You won't be disappointed!
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