Best 3 Oatmeal Cookies No Flour Recipes
Oatmeal cookies are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized with a variety of flavors and mix-ins. They are also a great source of fiber, protein, and healthy fats. However, traditional oatmeal cookies contain flour, which can be a problem for people with gluten intolerance or celiac disease. This article explores the best recipes for oatmeal cookies made without flour, offering a selection of delicious and gluten-free options.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL COOKIES NO FLOUR
A chewy sweet treat made for Sam who avoids flour. If any left over you can crumble and use as granola over ice cream or yogurt.
Provided by Rita1652
Categories Drop Cookies
Time 30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Place the first 7 ingredients in a mixer, mixing till blended. Stir in the remaing ingredients.
- Spoon on to a parchment lined cookie sheet pan.
- Bake in a preheated 350 degree oven for 15-20 minutes.
- Remove and let set for 5 minutes.
NO BAKE OATMEAL COOKIES
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Provided by MATTHEW A BRENNAN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g
OATMEAL COOKIES, SUGAR-FREE, FLOUR-FREE
Make and share this Oatmeal Cookies, Sugar-Free, Flour-Free recipe from Food.com.
Provided by Karen Escobar
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, drop by the tablespoonful onto cookie sheet, bake at 350 degrees for 15-20 minutes.
Tips:
- Use old fashioned or rolled oats for a chewier cookie.
- Pulse the oats in a food processor until they are finely ground for a softer cookie.
- Add mix-ins like chocolate chips, nuts, or dried fruit to your liking.
- Chill the dough for at least 30 minutes before baking for a firmer cookie.
- Bake the cookies until the edges are just starting to brown for a soft and chewy cookie.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
These flourless oatmeal cookies are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture and hearty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and satisfying treat, give these flourless oatmeal cookies a try!
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