Best 2 Oatmeal Cranberry Applesauce Muffins Recipes
In the realm of breakfast delights, oatmeal cranberry applesauce muffins stand as a delectable symphony of flavors and textures. These muffins embody the harmonious union of hearty oatmeal, tangy cranberries, and the sweet embrace of applesauce. With their golden-brown crust, tender crumb, and bursts of fruity goodness, these muffins promise a delightful culinary experience that is both satisfying and nutritious. Whether you savor them warm from the oven, lightly toasted with a spread of butter, or indulge in their irresistible charm as a grab-and-go snack, oatmeal cranberry applesauce muffins are sure to become a staple in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-OATMEAL MUFFINS WITH APPLESAUCE
These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.
Provided by wensaundy
Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
- Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 35.1 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 211.8 mg, Sugar 16.2 g
OATMEAL CRANBERRY APPLESAUCE MUFFINS
Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally from Joy the Baker.
Provided by virginie_m
Categories Quick Breads
Time 26m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
- Stir until just moist.
- Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
- Bake for 16-18 minutes.
Nutrition Facts : Calories 200.5, Fat 4.3, SaturatedFat 0.6, Cholesterol 15.9, Sodium 154.8, Carbohydrate 37, Fiber 3.8, Sugar 16, Protein 5.3
Tips:
- Use fresh or frozen cranberries. If using frozen cranberries, thaw them before using.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will vary depending on your oven, so keep an eye on them towards the end of the baking time.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them to hold their shape.
Conclusion:
These oatmeal cranberry applesauce muffins are a delicious and healthy way to start your day. They're packed with whole grains, fruits, and spices, and they're sure to be a hit with the whole family. Experiment with different fruits and spices to find your favorite combination. And be sure to share these muffins with your friends and family!
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