TAMARIND DIP
Make and share this Tamarind Dip recipe from Food.com.
Provided by grapefruit
Categories Chutneys
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak tamarind in a cup of hot water for 15 minutes or until very soft.
- Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.
- Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
- (if you wnt to make a sweet dip you can add sugar to taste at this point)
- Blend the ingredients to a smooth paste
- Serve with Samosas, Pakora etc.
Nutrition Facts : Calories 56.4, Fat 0.2, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 14, Fiber 1.6, Sugar 10.4, Protein 1.3
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Arlene Morin
[email protected]This dip is a bit too expensive for my taste.
dahenb123 shamallb123
[email protected]I can't wait to try this dip! It looks so delicious.
Riulohu Disalvo
[email protected]This dip is a great way to use up leftover tamarind paste.
Melissa Richardson
[email protected]I'm so glad I found this recipe! I've been looking for a good tamarind dip for ages.
Tiba Seluwa
[email protected]This dip is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Sajid Abdullah
[email protected]I love the unique flavor of this dip. It's a great way to add some excitement to my meals.
Txhdhdh Ehe
[email protected]This dip is so versatile! I've used it as a dipping sauce for vegetables, as a marinade for chicken, and even as a spread for sandwiches.
Wendy Rutherford
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. I think I might have added too much water.
Keralarain Forecaster
[email protected]This dip is a little bland for my taste, but I think it would be good with some added spices or herbs.
Nodi Momdal
[email protected]I followed the recipe exactly and the dip turned out great! It was the perfect consistency and flavor.
Same King
[email protected]This dip is a bit too sweet for my taste, but I think I might try making it again with less sugar.
Muyaka Daisy
[email protected]I love that this dip is made with all-natural ingredients. It's a healthy and delicious way to enjoy tamarind.
Notorious Biggie
[email protected]This dip is the perfect appetizer or snack. It's light and refreshing, and it pairs well with a variety of foods.
Mk madman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tamarind, but I'm so glad I did! The dip was delicious and I couldn't stop eating it.
Rahib Halipoto
[email protected]This dip is a great way to add some flavor to your next party or gathering.
Info & Fun World
[email protected]I've never had tamarind dip before, but I'm so glad I tried this recipe. It's the perfect blend of sweet, sour, and savory.
Khan Mudassir
[email protected]This dip was so easy to make and it tasted amazing! I'll definitely be making it again.
Pasteur Immacule Paul
[email protected]Loved the sweet and tangy flavor of this dip! I served it with grilled shrimp and vegetables and it was a hit.