Best 2 Oatmeal Cream Cheese Butterscotch Bars Recipes

Within the realm of delectable delights, few confections hold a candle to the tantalizing allure of oatmeal cream cheese butterscotch bars. Picture a mouthwatering synergy of crunchy oat crust, velvety cream cheese filling, and an irresistible butterscotch topping. These bars represent the pinnacle of baking artistry, inviting you on a culinary journey where textures dance and flavors harmonize. Whether you're a seasoned baker or a novice yearning for a taste of greatness, let us guide you through the magical process of crafting these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL CREAM CHEESE BUTTERSCOTCH BARS

Oatmeal Cream Cheese Butterscotch Bars image

Provided by Anne Burrell

Categories dessert

Time 2h40m

Yield 36 (2-inch square) bars

Number Of Ingredients 10

Ingredients

2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
2 cups all-purpose flour
1 1/2 cups old fashioned rolled oats
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (11-ounce) bag butterscotch chips
1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1 lemon, zested and juiced
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
Call yourself a superstar!!!
Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.

OATMEAL CREAM CHEESE BUTTERSCOTCH BARS

Oatmeal Cream Cheese Butterscotch Bars image

Make and share this Oatmeal Cream Cheese Butterscotch Bars recipe from Food.com.

Provided by Annacia

Categories Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
2 cups all-purpose flour
1 1/2 cups old fashioned oats
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (11 ounce) bag butterscotch chips
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 lemon, zested and juiced
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
Call yourself a superstar!
Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.

Nutrition Facts : Calories 205.4, Fat 11.1, SaturatedFat 7.2, Cholesterol 24.2, Sodium 44.4, Carbohydrate 24.4, Fiber 0.6, Sugar 16.6, Protein 2.7

Tips:

Use rolled oats for a chewier texture and quick-cooking oats for a softer texture.
Toast the oats in a dry skillet over medium heat for a few minutes to enhance their flavor.
Cream the butter and cream cheese together until light and fluffy for a smooth and creamy filling.
Use a combination of brown sugar and white sugar for a richer flavor in the filling.
Add a pinch of salt to the filling to balance out the sweetness.
Press the crust firmly into the pan to prevent it from crumbling.
Bake the bars until the crust is golden brown and the filling is set.
Let the bars cool completely before cutting them into squares to prevent them from falling apart.
Store the bars in an airtight container in the refrigerator for up to 3 days.
You can also freeze the bars for up to 2 months.

Conclusion:

Oatmeal cream cheese butterscotch bars are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy oat crust, a creamy filling, and a rich butterscotch topping, these bars are sure to be a hit. Plus, they're a great way to use up leftover oatmeal. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed.