Best 3 Oatmeal On The Run Recipes
In today's fast-paced world, many people find themselves rushing out the door in the morning without having time for a leisurely breakfast. Oatmeal is a nutritious and filling breakfast option, but it can be time-consuming to prepare. However, there are several quick and easy recipes that can help you enjoy a delicious bowl of oatmeal on the go. Whether you prefer classic oatmeal, overnight oats, or a more creative variation, there is a recipe out there that will fit your needs and help you start your day off right.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
23 OATMEAL RECIPES TO WAKE UP WITH | INSTANT POT OATMEAL RECIPE
From the microwave to the Instant Pot and from savory to sweet, these 23 oatmeal recipe ideas are all the inspiration you need to start your morning out on the right foot. While this recipe takes just 3 minutes cooking time and doesn't require any babysitting as it cooks in the Instant Pot, be sure to factor in the time it takes for the pot to pressurize and then natural release for a total cooking time of about 35 minutes.
Provided by Heidi
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
- Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
- Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.
Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
OATMEAL ON THE RUN
Save money. Save time. Eat a good breakfast. Foolproof cooking while you shower and dress. McDonald's oatmeal contains more sugar than a Snickers bar and only 10 fewer calories than a McDonald's cheeseburger AND 11 ingredient you would not keep in your kitchen.
Provided by Ambervim
Categories Oatmeal
Time 16m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a half pint (jelly jar) half full of oatmeal.
- Add the goodies.
- Pour boiling water to just below the threads.
- Invert a few times,.
- Let sit for at least15 minutes.
- Add butter and milk if you want.
- The texture will be a bit different that what you cook on the stove.
- This can be made in a thermal container and it will stay hot much longer and results in a texture more like stovetop.
- Obviously 1 pint jar is 2 servings, 1 quart is 4 servings.
- Don't have a canning jar, use what you have. Fill it half full of oats and then top with boiling water after your goodies -- that's the trick.
Nutrition Facts :
Tips:
- Use a variety of oats. There are many different types of oats available, including steel-cut oats, rolled oats, and instant oats. Each type has a different texture and cooking time. Experiment with different types of oats to find the one you like best.
- Add flavorings. Oatmeal is a blank canvas when it comes to flavor. You can add anything you like to it, including fruits, nuts, spices, and sweeteners. Get creative and experiment with different flavor combinations to find your perfect oatmeal recipe.
- Make it ahead of time. Oatmeal is a great make-ahead breakfast. You can cook it the night before and reheat it in the morning, or you can make a big batch on the weekend and eat it throughout the week. This is a great way to save time and money.
- Use it as an ingredient. Oatmeal can be used in a variety of recipes, including pancakes, muffins, cookies, and smoothies. It's a great way to add nutrition and fiber to your favorite foods.
Conclusion:
Oatmeal is a delicious, healthy, and versatile breakfast food. It's a great source of fiber, protein, and vitamins and minerals. Oatmeal can be made in a variety of ways, so you can find a recipe that fits your taste and lifestyle. With a little planning, you can enjoy oatmeal on the run and reap all the benefits it has to offer.
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