Best 4 Oatmeal Pie An Amish Recipes

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Amish oatmeal pie, a delectable union of oats, spices, and creamy filling, is a testament to the culinary artistry of the Amish community. Its origins lie in the traditions of rural Pennsylvania, where simple yet hearty meals were the cornerstone of everyday life. As a delightful breakfast treat or an indulgent dessert, this pie captures the essence of Amish ingenuity, where humble ingredients transform into a symphony of flavors. So, let's embark on a culinary journey to discover the secret of crafting this exceptional Amish oatmeal pie.

Let's cook with our recipes!

OLD-FASHION OATMEAL PIE



Old-Fashion Oatmeal Pie image

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

Steps:

  • Preheat oven to 350°F.
  • Beat eggs until frothy.
  • Combine sugar, flour, cinnamon and salt in a small bowl.
  • Add eggs; mix well.
  • Add corn syrup, melted butter, and vanilla.
  • Mix oatmeal.
  • Pour into uncooked shell.
  • Bake for 45 minutes.

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL



Amish Blackberry and Strawberry Baked Oatmeal image

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Provided by Gary Douylliez

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
1 cup brown sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon salt
3 cups oatmeal
1 cup milk
1 (21 ounce) can blackberry pie filling (such as Comstock®
2 cups fresh strawberries, quartered

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
  • Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g

AMISH OATMEAL PIE



Amish Oatmeal Pie image

Make and share this Amish Oatmeal Pie recipe from Food.com.

Provided by Codychop

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 inch) unbaked pie shells
1/2 cup butter, melted
3/4 cup brown sugar
2 eggs
3/4 cup light corn syrup
3/4 cup rolled oats
1/2 cup walnut pieces

Steps:

  • Roll out crust and line pie pan with it.
  • Cream together the melted butter and sugar.
  • Add rest of ingredients and pour into crust.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7

Tips:

  • Use old-fashioned oats. They have a chewier texture than quick-cooking or instant oats, which will give your pie a better bite.
  • Toast the oats before baking. This will help to bring out their flavor and give the pie a more nutty taste.
  • Don't overmix the batter. Overmixing will make the pie tough.
  • Bake the pie until the crust is golden brown and the filling is set. A toothpick inserted into the center of the pie should come out clean.
  • Let the pie cool completely before serving. This will allow the filling to firm up.

Conclusion:

Oatmeal pie is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy filling and crispy crust, oatmeal pie is sure to be a hit at your next gathering.

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