Best 10 Oatmeal Porridge Recipes

CHOCOLATE BANANA OATMEAL PORRIDGE

Steps:

• In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

OATMEAL PORRIDGE (CROCK POT)

Steps:

• Mix all 3 ingredients in a 3 1/2 quart slow cooker.
• Cover.
• Cook on low for 7 to 8 hours overnight.

CHOCOLATE BANANA PORRIDGE (OATMEAL)

Steps:

• Combine 1st 4 ingredients, cook on high in the microwave for 1 1/2 mins stirring after 1 minute.

CHOCOLATE OATMEAL PORRIDGE

Steps:

• Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.

HEALTHY CHOCOLATE OATMEAL/PORRIDGE

Steps:

• Put all the dry ingredients in a bowl and stir to mix (making sure any lumps in the cocoa powder and broken up).
• Add the water and microwave on high for 1 minute 30 seconds (make sure it doesn't overflow!).
• Stir and leave for at least a minute, then if you like it thicker, microwave for another 30 seconds or so until it's the texture you like (but be really careful it doesn't overflow), remembering it will thicken up a bit as it cools. Enjoy!

OATMEAL PORRIDGE (WITH EGG)

Steps:

• soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
• in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
• at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
• add the sweetener of your choice and top with fruit or nuts if you want.
• *the soaking overnight is totally optional! i do to cut down on cook time.

MAMA BEAR'S PORRIDGE (OATMEAL) COOKIES

Steps:

• 1. Preheat the oven to 350º F. Grease two cookie sheets.
• 2. Sift the flour, baking soda, nutmeg, cinnamon, and salt into a big bowl. Add the oats and mix well.
• 3. Beat together the butter, brown and white sugar, egg, milk, and vanilla extract in another bowl. Add the sugar mixture to the flour and oatmeal mixture, and mix until all ingredients are moist.
• 4. Fold into the well-mixed batter: 1 cup of raisins, and 1/2 cup walnuts. (For variations, you can mix and match the same amounts of coconut, peanuts, and/or chocolate chips.)
• 5. Drop mixture by tablespoons onto greased cookie sheets. Bake for 8-12 minutes, or until golden brown. Makes 40 cookies.

OATMEAL PORRIDGE WITH RAISINS, APRICOTS, AND FIGS

Steps:

• Add water to a saucepan; bring to a boil.
• Stir in the oats, raisins, apricots, figs, sugar, vanilla, cinnamon, cardamom, and salt.
• Bring to a boil; lower heat to med-low; simmer, uncovered, for about 5-10 minutes or until the liquid is absorbed and the fruit softened.

COCONUT PORRIDGE (OATMEAL)

Steps:

• Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
• Divide among 4 warmed serving bowls.
• Sprinkle with sugar and cinnamon and top with kiwifruit.
• HINTS and VARIATIONS.
• Serve with orange juice.
• Replace milk with another can of coconut milk for a more pronounced coconut flavour.
• The demarara sugar can be replaced with brown sugar.
• If desired, a drizzle of lime juice is also delicious.

APPLE CINNAMON OATMEAL PORRIDGE

Steps:

• In saucepan bring apple juice and salt to a boil.
• Whisk in the rolled oats, apple, raisons (if using) and cinnamon.
• Reduce heat and simmer whisking constantly for about 4-5 minutes or until desired thickness.
• **I myself prefer the unsweetened apple juice**.