Best 4 Oatmeal Pudding Cookies Recipes

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Craving a delicious and wholesome treat that combines the goodness of oats and the comforting warmth of a cookie? Look no further than oatmeal pudding cookies! These delightful creations offer a delightful blend of textures and flavors, making them a perfect snack or dessert. Join us as we embark on a culinary journey to discover the best oatmeal pudding cookie recipe, ensuring each bite is bursting with flavor and satisfaction.

Here are our top 4 tried and tested recipes!

PUDDING NO-BAKE OATMEAL COOKIES



Pudding No-Bake Oatmeal Cookies image

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

Steps:

  • In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

CARAMEL OATMEAL PUDDING COOKIES



Caramel Oatmeal Pudding Cookies image

No bake chewy cookies.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 12m

Yield 48

Number Of Ingredients 5

2 cups white sugar
¾ cup butter
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
2 ½ cups quick cooking oats

Steps:

  • In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
  • Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13.3 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 54.7 mg, Sugar 10.1 g

OATMEAL PUDDING COOKIES



Oatmeal Pudding Cookies image

Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.

Provided by Dawn

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 60

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 ¼ cups all-purpose flour
1 teaspoon baking soda
3 ½ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  • Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.4 g, Cholesterol 6.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.3 mg, Sugar 6.4 g

VANILLA OATMEAL PUDDING COOKIES



Vanilla Oatmeal Pudding Cookies image

These cookies are perfect in the morning with your morning coffee. My dad loves them!!!

Provided by Kesha Day

Categories     Cookies

Time 30m

Number Of Ingredients 8

1 1/4 c flour
1 tsp baking soda
1 c butter, softened
1/3 c sugar
3/4 c brown sugar
1 box instant vanilla pudding, small box
2 eggs
3 1/2 c oats, regular

Steps:

  • 1. Pre heat oven to 375 degrees
  • 2. In a small bowl, mix flour and baking soda. In larger bowl, combine butter, sugars and pudding. Beat in eggs. Gradually add flour mixture. Stir in oats.
  • 3. Drop spoonfuls of mixed dough on ungreased cookie sheet. Bake 10 to 12 minutes. Cool completely on wire rack.

Tips:

  • Use old-fashioned oats. Quick-cooking or instant oats will not work well in this recipe.
  • Be careful not to overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Allow the cookies to cool completely before serving. This will help them firm up and develop their full flavor.

Conclusion:

Oatmeal pudding cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they also make a great gift. With a few simple ingredients and a little bit of time, you can create a batch of these cookies that will be sure to please everyone.

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