Best 3 Oatmeal Raisin Maple Cookies Recipes

Indulge in the delightful symphony of flavors with our curated selection of oatmeal raisin maple cookie recipes. These treats are a perfect blend of chewy oats, plump raisins, and the sweet embrace of maple syrup. Whether you prefer classic comfort or crave a unique twist, our recipes cater to every palate, promising a delightful journey into the world of homemade goodness. From crispy edges to soft, chewy centers, each bite transports you to a realm of culinary bliss. Embark on this delectable adventure and discover the perfect recipe to satisfy your sweet cravings, leaving you with a taste of pure joy.

Let's cook with our recipes!

MAPLE RAISIN OATMEAL COOKIES

Maple Raisin Oatmeal Cookies image

My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! -Karen Nienaber, Erskine, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon maple flavoring
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup raisins

Steps:

In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL RAISIN MAPLE COOKIES

Oatmeal Raisin Maple Cookies image

With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat! The perfect comforting bite.

Provided by Betty Graves

Categories Cookies

Time 40m

Number Of Ingredients 14

Ingredients

3 c rolled oats
1,1/2 c all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1,1/4 c brown sugar (i use light)
1 stick butter
2 large eggs
1 tsp vanilla
1 c raisins
1/4 c ripe bananas (optional)
2 Tbsp butter
1/4 c maple syrup
1 c powdered sugar

Steps:

1. Preheat oven to 350 degrees F.
2. In mixing bowl place vanilla, eggs, banana, sugar and butter, cream together on low speed (mixture will look a little curdled). Turn off mixer and add flour, baking soda, cinnamon, salt, raisins and oats. Slowly turn on mixer, keeping on a low speed, until all flour has disappeared in to the batter. Make sure not to over mix the cookies.
3. Place batter in freezer for 15 minutes. After 15 minutes using an ice cream scoop, you insert batter onto cookie sheets and bake for 8-12 minutes or until golden are golden brown. I make my cookies medium or large size.
4. For GLAZE: In a small microwave safe bowl microwave 2 tablespoons butter and syrup for 1 minute or until butter is melted. Add 1 cup powder sugar and whisk in to syrup butter until sugar is completely dissolved. Pour 1-2 tbsp of glaze over each cookie or just add in the middle of the cookie.

MAPLE OATMEAL RAISIN COOKIES RECIPE - (4.4/5)

Maple Oatmeal Raisin Cookies Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 10

Ingredients

1 1/2 cups AP flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup (1 stick) butter
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon maple syrup
1 egg
3/4 cup raisins
1/2 cup oats

Steps:

Preheat oven to 350 degrees F and line two baking sheets. In a bowl blend flour, baking soda and cinnamon together. Set aside. Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter. Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies. Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!

Tips:

Use brown sugar instead of white sugar for a richer flavor.
Add a teaspoon of vanilla extract to the cookie dough for a more complex flavor.
Use old-fashioned oats instead of quick oats for a heartier cookie.
Toast the oats before using them in the cookie dough for a more intense flavor.
Refrigerate the cookie dough for at least 30 minutes before baking for a thicker cookie.
Bake the cookies until they are golden brown around the edges and just set in the center.
Let the cookies cool completely before enjoying them.

Conclusion:

Oatmeal raisin maple cookies are a classic cookie that is perfect for any occasion. They are soft and chewy, with a sweet and slightly tangy flavor. These cookies freeze well, so you can make a batch ahead of time and enjoy them whenever you like. Be sure to try these tips for making the best oatmeal raisin maple cookies.