Best 4 Oatmeal Refrigerator Cookies Recipes
Oatmeal refrigerator cookies are a classic treat that are easy to make and loved by people of all ages. They are the perfect grab-and-go breakfast, after-school snack, or late-night dessert. With their chewy texture, sweet flavor, and hearty oats, these cookies are sure to satisfy your cravings. Plus, they can be made ahead of time and stored in the refrigerator for up to a week, making them a convenient option for busy families. In this article, we will share our favorite recipe for oatmeal refrigerator cookies, along with some tips and tricks for making them perfectly every time.
Here are our top 4 tried and tested recipes!
OATMEAL REFRIGERATOR COOKIES
Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook
Provided by quixoposto
Categories Dessert
Time 20m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Sift together flour, soda, and salt.
- Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
- Blend together dry ingredients and shortening mixture.
- Add oats.
- Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
- May be frozen at this point.
- Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
- Cool on racks.
CHOCOLATE OATMEAL REFRIGERATOR COOKIES
These cookies are butt ugly. Don't let that deter you. When I was growing up our house was splitting at the seams with kids, so it was natural for mom to find things to keep little fingers busy. ...like spooning the cookies on the cookie sheet. If any of them made it to the refrigerator, she'd put them up high so that dad...
Provided by Susan Sackinger
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In sauce pan melt margarine. Add sugar, cocoa, and milk. Stir over medium high heat until it drops a soft ball. Do not over cook this or cookies will crystalize. Undercooking will make the cookies runny.
- 2. Remove from heat and add rest of ingredients. Spoon onto cookie sheet covered with wax paper, rice paper, or silpat. Refrigerate.
- 3. Note: Do not use quick oatmeal. It makes the cookies mushy. Refrigerate while still warm to avoid crystallization of chocolate. This cookie is not for the faint of heart. The chocolate is easy to under or over cook.
- 4. Dropping a soft ball: have a glass of cold water handy while you stir the chocolate mixture. As it gets close to being done, begin drizzling small amounts of chocolate into the glass. As soon as the chocolate begins to ball up as it sinks in the water you have reached soft ball or soft crack. Take the pot off the heat immediately.
OATMEAL REFRIGERATOR COOKIES
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Provided by Bea Gassman
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the orange zest, molasses and vanilla. Combine the flour, baking soda and salt; stir into the molasses mixture until well blended. Mix in oats.
- Divide the dough into halves, and shape into long logs about 2 inches in diameter. Wrap in waxed paper, and refrigerate for at least 8 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Slice chilled dough into rounds about 1/4 inch thick. Place 2 inches apart onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, until the bottoms are lightly browned. Cool on the baking pan for a minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 15.1 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 79.7 mg, Sugar 9.4 g
COCONUT OATMEAL REFRIGERATOR COOKIES
This is a family favorite cookie that's always popular around the holidays. No cookie tray is complete without them.
Provided by quirkycook
Categories Dessert
Time 25m
Yield 3 Dozen Cookies
Number Of Ingredients 10
Steps:
- Cream shortening, add sugar and eggs.
- Blend in flour, soda, and salt.
- Mix in oats, pecans, and coconut.
- Shape into three logs about 2 inches in diameter.
- Wrap in wax paper and refrigerate for 24 hours.
- Preheat oven to 375 degrees.
- Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.
Tips:
- Use old-fashioned oats for a heartier cookie.
- For a chewier cookie, use less flour.
- Add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- Chill the dough for at least 30 minutes before baking for a thicker cookie.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
Oatmeal refrigerator cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and stored in the refrigerator for up to a week. With their simple ingredients and endless variations, oatmeal refrigerator cookies are a versatile and satisfying treat that everyone will love.
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