Best 5 Oatmeal Yeast Rolls Recipes
Oatmeal yeast rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are made with a combination of oats, flour, yeast, and other ingredients, and they have a slightly sweet and nutty flavor. Oatmeal yeast rolls are also a good source of fiber and protein, making them a healthy option for any meal. Whether you are looking for a simple and quick recipe or a more complex and flavorful one, there are many different oatmeal yeast roll recipes to choose from.
Let's cook with our recipes!
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL ROLLS
Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Time 40m
Yield 24 rolls.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 minute. Remove to a large bowl and let cool to 110°-115°., Heat remaining water to 110°-115°; add yeast. To oatmeal mixture, add sugars, salt, yeast mixture and half of flour. Mix well. Add enough remaining flour to make a soft dough., Turn out onto a floured surface; knead 6-8 minutes or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch down dough; divide in half and shape each half into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45-60 minutes. Bake at 350° for 20-30 minutes.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL DINNER ROLLS
These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy cinnamon rolls as well.Update: At one point I changed the recipe to canola oil instead of butter and added half whole wheat. Then a friend of mine made it and she substituted applesauce for the butter and she said it turned out great. I made it tonight with the applesauce and she was spot on!
Provided by lisar
Categories Yeast Breads
Time 3h15m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
- Boil, stirring constantly, 1 minute.
- Remove from heat; let cool to 110 degrees.
- Stir together yeast, ½ cup warm water, and 1 T.
- sugar in a 2-cup measuring cup; let stand 5 minutes.
- Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
- Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
- Place in a well-greased bowl, turning to grease top.
- Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
- Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans).
- Place evenly into 2 lightly greased round cake pans.
- Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
- Bake at 375 for 15 minutes or until golden brown.
- Makes 16 rolls.
Nutrition Facts : Calories 176.1, Fat 2.9, SaturatedFat 1.5, Cholesterol 5.7, Sodium 240.9, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 4.4
EASY OATMEAL PAN ROLLS
These moist, tender rolls feature wholesome, whole grain oats and are easily shaped by cutting off slices and placing in baking pans. Recipe is from Fleischmann's.
Provided by Pinay0618
Categories Yeast Breads
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine 2 cups flour, quick oats, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter to very warm (120° to 130°F). Pour into flour mixture. Beat for 30 seconds with electric mixer to combine. Increase speed to medium-high and beat for 3 minutes.
- Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rest for 10 minutes.
- Form into two 12-inch long logs. Slice each into 12 portions using a serrated knife. Place 12 rolls each in greased 13 x 9-inch baking pans. Rolls should be spaced equal distance apart, and should not be touching.
- Cover and let rise until doubled, about 45 to 55 minutes.
- Bake at 375°F for 20 to 25 minutes or until done. If desired, brush with additional melted butter.
Nutrition Facts : Calories 115, Fat 2.8, SaturatedFat 1.5, Cholesterol 6.5, Sodium 189, Carbohydrate 19.4, Fiber 1, Sugar 2.2, Protein 3
OATMEAL ROLLS WITH HONEY BUTTER
This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter.
Provided by trish1870
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
- Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
- Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 46.7 g, Cholesterol 20.3 mg, Fat 12 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.5 g, Sodium 447.3 mg, Sugar 10.2 g
Tips:
- Use warm milk or water. This will help activate the yeast and get your rolls rising properly.
- Be patient when letting your dough rise. It may take up to 2 hours for the dough to double in size. Don't rush it, or your rolls will be dense and not as fluffy.
- Punch down the dough before shaping it into rolls. This will help release any air bubbles and make your rolls more evenly textured.
- Bake your rolls in a preheated oven. This will help them rise evenly and prevent them from being doughy in the middle.
- Let your rolls cool slightly before serving. This will help them hold their shape and make them easier to handle.
Conclusion:
Oatmeal yeast rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your own liking. Whether you prefer them plain, with butter and jam, or even as a sandwich bread, oatmeal yeast rolls are sure to be a hit. So next time you're looking for a tasty and satisfying bread recipe, give these oatmeal yeast rolls a try. You won't be disappointed!
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