Best 2 Oaty Chocolate Caramel Slice Recipes
Oaty chocolate caramel slice is a classic slice recipe that is loved by people of all ages. It is a delicious and versatile treat that can be enjoyed as a snack, dessert, or even breakfast. The combinação of the oats, chocolate, and caramel creates a perfect balance of flavors and textures that is sure to please everyone. This popular recipe is a great choice for any occasion and is easy to make with just a few simple ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL OAT BARS
Lovely caramel slices, that feed those indulgencies.
Provided by ethel16
Time 35m
Yield Makes Slices
Number Of Ingredients 10
Steps:
- Grease a baking tin approximatly 30x18cm. Preheat oven to 180c/350f/gas mark 5.
- Cream together the butter and sugar until light and fluffy.Stir in the oats,sieved flour and water to form a stiff mixture and press into the tin.
- Bake in the oven for twenty minutes. Meanwhile, melt the butter,condensed milk and brown sugar in a pan. Boil for 5 mins strirring continuosly. Por evenly over the cooked base and allow to cool.
- Melt the chocolate in a bowl over water in a suacepan at a low heat. Pour this over the caramel mixture and allow to cool
- Once completely cooled. Cut into chunky slices.
SLICE OF TUSCANY - OATY CARAMEL SLICE
Make and share this Slice of Tuscany - Oaty Caramel Slice recipe from Food.com.
Provided by Kiwi Chef Mary
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 180°C.
- Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
- Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
- Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
- Bake for 30-40 minutes.
- Slice when cool.
Nutrition Facts : Calories 550.9, Fat 24.4, SaturatedFat 15.4, Cholesterol 90, Sodium 426.2, Carbohydrate 77.8, Fiber 1.5, Sugar 57.1, Protein 7.7
Tips:
- Use room-temperature butter and eggs. This will help the ingredients mix together more smoothly and evenly.
- Don't overmix the batter. Overmixed batter can result in a tough and chewy slice.
- Press the mixture firmly into the baking pan. This will help the slice hold together when it is cut.
- Bake the slice until it is just set. Overbaked slice will be dry and crumbly.
- Let the slice cool completely before cutting it. This will help the slice hold its shape.
Conclusion:
This oaty chocolate caramel slice is a delicious and easy-to-make treat that is perfect for any occasion. The combination of oats, chocolate, and caramel is sure to please everyone, and the slice can be easily customized to your liking. With its simple ingredients and step-by-step instructions, this recipe is a great choice for bakers of all levels. So next time you're looking for a sweet and satisfying treat, give this oaty chocolate caramel slice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #number-of-servings
You'll also love