Best 8 Obrians Potato Casserole Recipes

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Are you craving a comforting and hearty side dish that will elevate your next meal? Look no further than O'Brien potato casserole, a delectable dish that combines the flavors of potatoes, onions, bell peppers, and cheese in a creamy sauce. This versatile casserole can be enjoyed as a main course or as a side dish, and it's perfect for potlucks, family gatherings, or a cozy night in. With its medley of flavors and textures, O'Brien potato casserole is sure to delight your taste buds and leave you craving more.

Let's cook with our recipes!

CHEESY O'BRIEN POTATO CASSEROLE



Cheesy O'brien Potato Casserole image

My Mother-in-law would often make these potatos with Sunday dinner. I've never seen the recipe elsewhere. They are a nice change to the traditional hashbrown casserole.

Provided by BethH

Categories     < 4 Hours

Time 1h10m

Yield 8-9 serving(s)

Number Of Ingredients 4

28 ounces o'brien frozen potatoes
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cheddar cheese soup
1 (12 ounce) can evaporated milk

Steps:

  • Combine all ingredients.
  • Bake for 1 hour at 350 degrees Fahrenheit in a 9x13 pan.
  • Season with pepper and salt if desired.

POTATOES O'BRIEN



Potatoes O'Brien image

This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.

Provided by Bev I Am

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil
1 large yellow onion, finely chopped
1/2 small red bell pepper, seeded,deribbed and finely diced
1/2 small green bell pepper, seeded,deribbed and finely diced
2 lbs small white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes
2 tablespoons finely chopped fresh parsley

Steps:

  • In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
  • Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
  • Do not allow the onion to scorch.
  • Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
  • Transfer to a serving bowl and set aside.
  • Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
  • Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
  • If the potatoes are too dry, add a little more butter or oil.
  • Transfer the browned potatoes to the bowl holding the pepper mixture.
  • Repeat with the remaining butter, olive oil and potatoes.
  • Return the mixture to the pan.
  • Raise the heat to high so that it quickly warms through.
  • Remove from the heat and season to taste with salt and pepper.
  • Add the parsley and stir to combine.
  • Return to the serving bowl and serve immediately.

CHEESY O'BRIEN POTATO CASSEROLE; EASY RECIPE



Cheesy O'Brien Potato Casserole; Easy Recipe image

This cheesy O'Brien potato casserole is one of those recipes you throw all the ingredients together making a quick and easy side dish to take along to any gathering.

Provided by jettskitchen.com

Categories     Side Dish

Time 1h15m

Number Of Ingredients 7

28 ounce bag frozen Potato O'Brien (thawed)
16 ounce sour cream
1 10.75 ounce can cream of mushroom soup
2 cups cheddar cheese (grated)
5 Tablespoons butter (melted)
2 cups plain corn flake crumbles
1/4 cup butter (melted)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl combine sour cream, mushroom soup and melted butter.
  • Add Potatoes O'Brien to above mixture and stir well to combine. Then add cheese to mixture. Place combined ingredients is a 2 quart casserole dish.
  • For the topping: in a small bowl combine corn flake crumbles and melted butter until well combined. Spread evenly to top of potato mixture and bake for 1 hour.
  • Serve warm and enjoy!

O'BRIAN'S POTATO CASSEROLE



O'Brian's Potato Casserole image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g

POTATOES O'BRIEN



Potatoes O'Brien image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

3 large white potatoes, diced into 1-inch cubes
2 tablespoons grapeseed oil
1 red bell pepper, stem and seeds removed and diced
1 green bell pepper, stem and seeds removed and diced
1 large white onion, diced
Salt and freshly ground black pepper
1 tablespoon minced fresh parsley leaves

Steps:

  • Bring a pot of water to boil for the potatoes and boil until just tender, but not mushy. Drain well, cover and set aside.
  • Heat the oil in a large saute pan and saute the red and green bell peppers until they begin to soften. Add the onion and saute until translucent. Stir in the drained potatoes and season with salt and pepper. Garnish with fresh parsley.

AU GRATIN POTATO CASSEROLE



Au Gratin Potato Casserole image

Look no further for the perfect au gratin potato casserole recipe that's creamy, cheesy and easy! Our hearty Au Gratin Potato Casserole recipe includes chopped onions, sharp cheddar cheese and Potatoes O'Brien.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

2 Tbsp. butter
1 cup ORE-IDA Chopped Onions
2 Tbsp. flour
2 cups fat-free milk
1/4 tsp. ground red pepper (cayenne)
1 pkg. (28 oz.) ORE-IDA Potatoes O'Brien
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 min., stirring occasionally. Stir in flour; cook 1 min., stirring constantly. Add milk and red pepper; stir until blended. Bring just to boil, stirring constantly. Simmer on medium-low heat 1 to 2 min. or until thickened, stirring constantly. Remove from heat.
  • Layer half each of the sauce, potatoes and cheese in shallow casserole sprayed with cooking spray. Repeat layers.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 11 g

POTATOES O'BRIEN



Potatoes O'Brien image

I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.-Nila Towler, Baird, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 medium red potatoes, cubed
3 tablespoons canola oil
1/4 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

O'BRIAN'S POTATO CASSEROLE



O'Brian's Potato Casserole image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by SUZANNE

Categories     Potato Side Dishes

Time 1h

Yield 8

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g

Tips:

  • To achieve the perfect balance of flavors, use a combination of Yukon Gold and russet potatoes.
  • Soak the potatoes in cold water for at least 30 minutes before boiling to remove excess starch and prevent them from sticking together.
  • Boil the potatoes until they are tender but still firm, as they will continue to cook in the casserole.
  • Use a high-quality sharp cheddar cheese for the best flavor and texture.
  • Add a layer of crispy bacon or crumbled sausage to the casserole for an extra layer of savory flavor.
  • Top the casserole with a combination of bread crumbs and grated Parmesan cheese for a golden-brown crust.
  • Bake the casserole until it is bubbly and the top is golden brown.
  • Let the casserole rest for at least 10 minutes before serving to allow the flavors to meld.

Conclusion:

O'Brien's potato casserole is a delicious, hearty, and versatile dish that is perfect for any occasion. With its creamy potato filling, cheesy topping, and crispy bacon or sausage, this casserole is sure to be a hit with family and friends. Whether you are serving it as a main course or a side dish, O'Brien's potato casserole is sure to be a crowd-pleaser.

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