Best 3 Occupy Bacon Recipes
Occupy bacon is a unique and delicious way to prepare bacon that results in crispy, flavorful bacon that is perfect for breakfast, sandwiches, salads, and more. This cooking method involves wrapping bacon slices around wooden skewers, baking them in the oven, and then finishing them off in a skillet. The result is bacon that is crispy on the outside and tender on the inside, with a smoky flavor that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
OCCUPY BACON
This was a recipe that a friend of a friend gave to me. I tweaked it a bit to my family's taste. If you do not have hash browns use bread for the bottom. We like to have his on a weekend morning and the kids love to see the egg occupy the bacon.
Provided by WYO MOM
Categories Breakfast
Time 25m
Yield 12 bacon-egg muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
- Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it's still pliable, about 5 minutes.
- Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
- Wrap a slice of bacon around the edge of each muffin cup.
- One by one, crack the eggs into center of bacon and season with salt and pepper.
- Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
Tips for Cooking Bacon:
- Choose the Right Bacon: Select high-quality bacon with good marbling for the best flavor and texture.
- Prepare Your Pan: Ensure your pan is large enough to hold the bacon without overcrowding, and preheat it over medium-low heat.
- Cook Slowly: Cooking bacon slowly over low to medium heat allows the fat to render gradually, resulting in crispy bacon without burning.
- Flip Carefully: Use tongs to gently flip the bacon slices once they have browned on one side, avoiding piercing the meat to prevent the fat from splattering.
- Drain on Paper Towels: Transfer the cooked bacon to paper towels to absorb excess grease and achieve a crispy texture.
- Experiment with Flavors: Enhance the flavor of your bacon by adding seasonings like salt, pepper, garlic powder, or maple syrup.
Conclusion:
Cooking bacon is a simple yet satisfying culinary task that can elevate any meal. By following these tips and exploring the various recipes mentioned in the article, you can create crispy, flavorful bacon that will impress your taste buds and bring joy to your kitchen. Whether you prefer traditional skillet-fried bacon, oven-baked bacon, or air-fryer bacon, there is a method that suits your cooking preferences and equipment. So, venture into the world of bacon cooking, experiment with different flavors and techniques, and enjoy the delicious results.
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