Best 6 Ocean Spray Cranberry Glazed Meatballs Recipes
Whether you are a seasoned cook or a novice in the kitchen, creating delectable dishes using ocean spray cranberry glazed meatballs can be a delightful culinary adventure. These meatballs, bursting with tangy cranberry flavor, offer a unique and flavorful twist to classic meatball recipes. With the right blend of spices, herbs, and a luscious cranberry glaze, you can elevate your meatballs to a dish that will tantalize taste buds and leave your guests craving more. Get ready to embark on a culinary journey as we explore the best recipe for ocean spray cranberry glazed meatballs, transforming ordinary meatballs into an extraordinary appetizer or main course.
Here are our top 6 tried and tested recipes!
OCEAN SPRAY CRANBERRY GLAZED MEATBALLS
This recipe comes from the Ocean Spray cranberry can label. So glad I tried it and I think you will too.
Provided by JMSnyder
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except meatballs in a large saucepan.
- Cook until hot.
- Stir in meatballs.
- Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
- Makes 60-80 Meatballs.
- I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.
Nutrition Facts : Calories 160.6, Fat 2, SaturatedFat 0.3, Sodium 358.1, Carbohydrate 36.6, Fiber 1, Sugar 35.3, Protein 1.1
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
CRANBERRY GLAZED MEATBALLS
If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. Enjoy!
Provided by - Carla -
Categories Meatballs
Time 35m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
- Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
- Add meatballs; stir gently to coat.
- Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
- Place in a chafing dish or slow cooker to keep warm during the party or gathering.
CRANBERRY-GLAZED APPETIZER MEATBALLS
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CAPE COD COCKTAIL MEATBALLS
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!
Provided by Robin Myshrall Ulery
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
- Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
- Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
- Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.2 g, Cholesterol 46.1 mg, Fat 6.2 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 370.8 mg, Sugar 14.7 g
Tips:
- To ensure the meatballs are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- If you don't have cranberry sauce on hand, you can make your own by simmering fresh or frozen cranberries with sugar and water until the cranberries have burst and the mixture has thickened.
- For a more flavorful glaze, add a tablespoon of orange zest or a teaspoon of ground cinnamon to the cranberry sauce before glazing the meatballs.
- Serve the meatballs immediately after glazing them, while they are still warm and juicy.
Conclusion:
Ocean Spray cranberry-glazed meatballs are a delicious and easy-to-make appetizer or main course. The sweet and tangy cranberry glaze perfectly complements the savory meatballs, and the dish is sure to be a hit at any party or gathering. With just a few simple ingredients and a little bit of time, you can create a dish that is both impressive and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love