Best 2 Ocharleys Cajun Shrimp Pasta Recipes
Get ready to embark on a culinary journey to tantalize your taste buds with the irresistible flavors of O'Charley's Cajun Shrimp Pasta. This dish is a harmonious blend of succulent shrimp, tender pasta, and a luscious Cajun sauce that will ignite your senses. As you delve into this recipe, you'll discover how easy it is to recreate this restaurant-quality dish in the comfort of your own kitchen. With just a handful of pantry staples and a few simple steps, you'll soon be savoring this delectable pasta dish that's bursting with Cajun goodness.
Check out the recipes below so you can choose the best recipe for yourself!
O'CHARLEY'S CAJUN SHRIMP PASTA RECIPE
Make our O'Charley's Cajun Shrimp Pasta Recipe at home for your family. With our Secret Restaurant Recipe your Cajun Shrimp Pasta will taste just like O'Charley's.
Provided by Mark
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions. Drain. Set aside.
- Add butter to a large frying pan. Place over medium heat. Heat until butter is melted and hot - but not browned.
- Add peppers and onion. Fry until almost tender - They should still have a bit of crunch and "bite" to them.
- Add frozen shrimp. Cook for about 5 minutes.
- Add flour to sauce mixture. Stir to combine.
- Add half and half.
- Taste. Season to taste with the pepper, garlic, seasoned salt and creole seasoning.
- Lower heat a bit and allow sauce to simmer gently for about five more minutes, until thickened.
- Place a bit of angel hair pasta on each serving plate.
- Spoon sauce, with a good amount of shrimp and peppers, over each plate.
- Serve hot.
O'CHARLEY'S CAJUN SHRIMP PASTA
Make and share this O'charley's Cajun Shrimp Pasta recipe from Food.com.
Provided by Audrey365
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop the peppers and onion kind of big, not too finely cause you want them to have oomph. Fry the peppers and onion in about 1/2 stick of butter till almost tender,it's okay if they have a little bite to em. Add the shrimp straight from the freezer and cook for about 5 minutes. (Note: I made this the other night and actually took the time to thaw the shrimp. This reduces the chance of thinning the sauce too much.).
- Put the angel hair in boiling water at this point so it will be ready at the same time as your sauce.
- Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the sauce simmer gently for about five more minutes till thickened and Voila!
- Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over. OMG -- this is sooooo good!
Nutrition Facts : Calories 238, Fat 12.8, SaturatedFat 7.7, Cholesterol 251.5, Sodium 337.2, Carbohydrate 5.5, Fiber 1, Sugar 2.1, Protein 24.6
Tips:
- Use fresh, large shrimp. This will ensure that the shrimp are tender and flavorful.
- Cook the shrimp properly. Shrimp should be cooked until they are pink and opaque, but not overcooked. Otherwise, they will become tough and rubbery.
- Use a flavorful cajun seasoning. This will give the shrimp and pasta a delicious, spicy flavor.
- Don't skimp on the vegetables. The vegetables add flavor, texture, and nutrients to the dish.
- Use a good quality pasta. This will help the dish come together and create a creamy, flavorful sauce.
- Serve the dish immediately. Pasta is best when it is served fresh and hot.
Conclusion:
This O'Charley's Cajun Shrimp Pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great option for entertaining guests. The combination of shrimp, vegetables, and pasta is sure to please everyone. So next time you are looking for a tasty and satisfying meal, give this recipe a try.
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