Best 3 Octoberfest Bratwurst And Sauerkraut Skillet Recipes
Octoberfest is a celebration of German culture and heritage, typically held in the fall. Bratwurst and sauerkraut are two classic German dishes that are often served at Octoberfest celebrations. This hearty and flavorful skillet dish is a great way to enjoy the flavors of Octoberfest at home. It is a simple and easy-to-make dish that is perfect for a casual gathering or a festive party. The combination of savory bratwurst, tangy sauerkraut, and creamy potatoes is sure to please everyone at the table. So gather your ingredients and get ready to enjoy a delicious and authentic Oktoberfest feast!
Let's cook with our recipes!
BRATWURST AND SAUERKRAUT SKILLET
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Provided by EmmyDuckie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
OCTOBERFEST BRATWURST AND SAUERKRAUT SKILLET
Make and share this Octoberfest Bratwurst and Sauerkraut Skillet recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside.
- Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally.
- Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
- Bring to a boil over heat.
- Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides.
- Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally.
- Add apples, and cook, covered, for 5-10 minutes more or until apples are tender.
- Stir in the bacon, and discard the bay leaf; serve.
OKTOBERFEST CASSEROLE
In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
Tips:
- Use a large skillet to ensure the bratwurst and sauerkraut have enough space to cook evenly.
- Pierce the bratwurst with a fork before cooking to help them cook through evenly and prevent them from bursting.
- If you don't have a cast iron skillet or Dutch oven, you can use a regular skillet over medium heat.
- Make sure the sauerkraut is well-drained before adding it to the skillet.
- Add a tablespoon of butter or oil to the skillet before cooking the bratwurst to prevent them from sticking.
- Cook the bratwurst over medium heat until they are browned on all sides.
- Reduce the heat to low and add the sauerkraut and onions to the skillet.
- Simmer the bratwurst and sauerkraut for 15-20 minutes, or until the sauerkraut is heated through.
- Serve the bratwurst and sauerkraut with your favorite sides, such as mashed potatoes, roasted potatoes, or a green salad.
Conclusion:
This Oktoberfest bratwurst and sauerkraut skillet is a delicious and easy-to-make meal that is perfect for a fall gathering. The bratwurst is browned to perfection and the sauerkraut is tangy and flavorful. The two are simmered together in a flavorful broth that is sure to please everyone at the table. Serve this dish with your favorite sides for a complete and satisfying meal.
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