Best 4 Octoberfest Roast Recipes
In anticipation of the lively Oktoberfest celebrations that mark the season of harvests, let's embark on a culinary journey to discover the perfect recipe for Octoberfest roast. This delectable dish captures the essence of fall flavors and captivates with its rich, aromatic essence. Whether you're hosting a traditional Oktoberfest gathering or simply craving a hearty meal, we'll guide you through selecting the finest ingredients, marinating techniques, and cooking methods to create an Octoberfest roast that tantalizes your taste buds and leaves you craving for more.
Let's cook with our recipes!
20 AUTHENTIC OKTOBERFEST FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Oktoberfest recipe in 30 minutes or less!
Nutrition Facts :
OKTOBERFEST ROAST PORK
Says Carol Stevens of Basye, Virginia, "We especially enjoy this roast at our family's own Oktoberfest dinner."
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Meanwhile, combine the sage, salt if desired, pepper, allspice and cayenne; rub over roast. , In a Dutch oven, brown roast in oil on all sides; drain. Drain and rinse beans, discarding liquid; stir parsley into beans. Place beans around roast. Stir in broth. , Cover and simmer for 2 hours or until a thermometer reads 150°. , Place apples and onions on top of beans; cover and simmer 30 minutes longer or until a thermometer reads 160°. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 304 calories, Fat 15g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
OKTOBERFEST PORK ROAST
This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.-Tonya Swain, Seville, Ohio
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a greased 6-qt. slow cooker. Top with sauerkraut, apples and kielbasa. Sprinkle with brown sugar, caraway seeds, 1/2 teaspoon salt and 1/2 teaspoon pepper., Cut roast in half; sprinkle with remaining salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to slow cooker., Cover and cook on low until meat and vegetables are tender, 8-10 hours. Skim fat and thicken cooking liquid if desired.
Nutrition Facts : Calories 562 calories, Fat 29g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1290mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 43g protein.
OKTOBERFEST PORK ROAST
Make and share this Oktoberfest Pork Roast recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Brin to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
- Meanwhile, combine sage, salt, pepper, allspice and cayenne; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.
- Drain beans and discard liquid; stir parsley into beans. Place beans around roast. Stir in broth.
- Cover and simmer for 2 hours or until a meat thermometer reads 150.
- Place apples and onions on top of beans; cover and simmer for 30 minutes or until beans are tender and meat thermometer reads 160-170. Let stand 10-15 minutes before slicing and serving.
Nutrition Facts : Calories 357.6, Fat 12.4, SaturatedFat 2.2, Cholesterol 72.6, Sodium 281.2, Carbohydrate 28.2, Fiber 10.2, Sugar 5, Protein 33.1
Tips:
- Select the right cut of beef. Chuck roast, brisket, and rump roast are all good choices for this recipe.
- Brown the beef well. This will help to develop flavor and color.
- Use a good quality beer. A dark, malty beer will give the roast a rich flavor.
- Add plenty of vegetables. This will help to create a flavorful broth.
- Cook the roast low and slow. This will help to tenderize the meat and develop the flavors.
- Serve the roast with your favorite sides. Mashed potatoes, roasted vegetables, and gravy are all good choices.
Conclusion:
Oktoberfest roast is a hearty and flavorful dish that is perfect for a fall or winter meal. It is easy to make and can be cooked in a slow cooker or in the oven. Serve it with your favorite sides and enjoy!
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