Best 3 Oeufs Cocotte Au Cantal Recipes

Oeufs cocotte au cantal is a classic French dish that combines the richness of eggs, cheese, and cream for a truly luxurious culinary experience. This dish is characterized by its velvety texture, golden crust, and intense aroma, making it a popular choice for brunch, lunch, or dinner. Whether you are a seasoned cook or just starting out in the kitchen, this versatile recipe offers a simple yet elegant way to create a memorable meal.

Here are our top 3 tried and tested recipes!

OEUFS COCOTTE (BAKED EGGS)

Oeufs Cocotte (Baked Eggs) image

Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.

Provided by chatoune

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil, or to taste
½ cup finely chopped ham
2 tablespoons grated Gruyere cheese, divided
½ cup heavy whipping cream
salt and ground black pepper to taste
2 eggs
¼ teaspoon chopped fresh chives

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g

OEUFS EN COCOTTE

Oeufs en Cocotte image

A traditional French dish, oeufs en cocotte (or coddled eggs) makes for an elegant and nourishing breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 8

Ingredients

1 small tomato, sliced crosswise 1/2 inch thick
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper
2 teaspoons unsalted butter, room temperature
2 ounces Fontina cheese, cut into 1/2-inch cubes
4 large eggs
4 teaspoons creme fraiche
1 teaspoon chopped fresh chives

Steps:

Preheat oven to 250 degrees.
Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.
Increase oven temperature to 350 degrees. Brush two 6-ounce ovenproof bowls with butter. Place two slices of tomato in the bottom of each bowl, overlapping slightly. Divide cheese evenly between bowls. Crack 2 eggs into each bowl; season with salt and pepper.
Place bowls on a baking sheet and transfer to oven; bake until yolks are almost set but still slightly runny, 12 to 15 minutes. Remove from oven and preheat broiler.
Spoon 2 teaspoons creme fraiche into each bowl and transfer to broiler. Broil until top is brown and bubbly and whites are set, about 1 minute. Sprinkle with chives and serve immediately.

OEUFS EN COCOTTE à LA SUISSE

Oeufs En Cocotte à La Suisse image

Make and share this Oeufs En Cocotte à La Suisse recipe from Food.com.

Provided by Elmotoo

Categories Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 eggs
240 ml double cream
125 g gruyere cheese, finely grated
nutmeg, ground
pepper, ground

Steps:

Pre-heat the oven to 190° C (375° F - gas 5)
Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
Bake for about 6 minutes until the mixture is just set.

Nutrition Facts : Calories 483.4, Fat 42.3, SaturatedFat 23.1, Cholesterol 490.3, Sodium 270.4, Carbohydrate 2.5, Sugar 0.6, Protein 23.1

Tips:

Choosing fresh eggs and high-quality Cantal cheese is essential for the best flavor and texture.
Use ramekins or small ovenproof dishes for individual servings.
Season the eggs with salt and pepper to taste before baking.
Bake the eggs in a water bath to ensure they cook evenly and gently.
Garnish the eggs with fresh herbs or crumbled bacon before serving.

Conclusion:

Oeufs cocotte au Cantal is a classic French dish perfect for breakfast, lunch, or dinner. It's a simple yet elegant dish that is sure to impress your guests. With its creamy, cheesy interior and crispy, golden top, œufs cocotte au Cantal is a delicious and satisfying meal. So next time you're looking for a quick and easy dish to make, give œufs cocotte au Cantal a try. You won't be disappointed.