Best 2 Oeufs Cocotte Baked Eggs Recipes
Oeufs cocotte, also known as baked eggs, is a classic French dish that is both simple and elegant. It is a great way to enjoy eggs for breakfast, lunch, or dinner. The eggs are baked in a ramekin or small baking dish, and can be customized with a variety of ingredients, such as cheese, herbs, and vegetables. Oeufs cocotte is a delicious and versatile dish that is sure to please everyone at your table.
Let's cook with our recipes!
OEUFS COCOTTE (BAKED EGGS)
Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.
Provided by chatoune
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
- Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
- Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
- Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g
PALEO ITALIAN BAKED EGGS (OEUFS EN COCOTTE )
Steps:
- Preheat oven to 350 degrees F. Grease 4 ramekins or individual sized baking dishes (do not try to do this in one large dish, the eggs will not cook properly). Layer individual baking dishes with crumbled sausage, spinach, and tomatoes, dividing the ingredients equally among the four dishes. In a small bowl, whisk together the coconut milk with the tomato paste, almond meal, oregano and salt. Drizzle the sauce over the layered ingredients, dividing evenly among the four dishes. Place the dishes on a baking sheet and bake for 15 minutes then remove from oven and raise the temperature to 400 degrees F. Crack an egg in each dish, being careful not to break the yolk. Bake for 5-7 minutes longer, until the whites are cooked but the yolk is still soft.
Tips:
- Choose the Right Eggs: Use fresh, high-quality eggs for the best results.
- Use a Variety of Ingredients: Get creative with your fillings and toppings. Consider vegetables, meats, cheeses, and herbs.
- Season Generously: Don't be afraid to season your eggs and fillings well. Salt, pepper, and herbs are a great starting point.
- Control the Cooking Temperature: Cook your eggs at a low temperature to ensure they cook evenly and gently.
- Garnish for Presentation: Add a sprinkle of fresh herbs, a dollop of crème fraîche, or a drizzle of olive oil before serving for a touch of elegance.
Conclusion:
Oeufs cocotte is a versatile and delicious breakfast or brunch dish that can be enjoyed in many different ways. With endless variations and the ability to customize the flavors and ingredients, it's a perfect option for a special occasion or a simple weeknight meal. Experiment with different combinations of fillings and toppings to create your own unique and flavorful oeufs cocotte recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love