Best 4 Office Doughnut Bread Pudding Recipes
Office doughnut bread pudding is a delicious and easy-to-make dessert that is perfect for using up leftover doughnuts. It is a combination of sweet, soft bread pudding and crispy doughnut chunks, all topped with a creamy custard sauce. With just a few simple ingredients and steps, you can create a delightful treat that is sure to satisfy your sweet tooth.
Let's cook with our recipes!
DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Bread Pudding
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
MICHAEL CHIARELLO CAKE DOUGHNUT BREAD PUDDING
This is a recipe I saw Michael make one day on his tv show. It looked so good!! I just had to have the recipe. We had friends over and we all were sitting in the living room just drooling over how delicious this looked.
Provided by Marsha D.
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'.
- Lightly grease a 9x13 baking dish with butter.
- Break up doughnuts into bite size pieces (about 1 inch pieces) and layer in buttered baking dish.
- Sprinkle raisins across top of doughnut pieces.
- In a food processor, combine butter and sugar,process just til it forms a ball.
- Add eggs,whipping cream,cinnamon,and vanilla.
- Blend well.
- Pour egg mixture over top of doughnut raisin mixture in baking dish. Let soak 5 to 10 minutes.
- {Make sure to press doughnut pieces down to absorb egg mixture during soaking time}.
- Cover dish with foil and bake for 35 to 40 minutes.
- Remove foil and bake another 10 minutes to brown the top. (bread pudding is done when the custard is set,but still soft).
- In a medium size sauce pan, melt 4Tbs. butter on medium to low heat. Remove from heat and add confectioners' sugar and whisk to blend. Add rum to your taste.
- Pour the sauce over the bread pudding and allow to soak in before serving.
Nutrition Facts : Calories 1369.5, Fat 84.1, SaturatedFat 41.3, Cholesterol 384.4, Sodium 736.4, Carbohydrate 144.8, Fiber 2.6, Sugar 78.2, Protein 13.7
CAKE DOUGHNUT BREAD PUDDING
Okay, I know this never happens but, just for fun, let's say you have cake doughnuts sitting around that have gone stale. Impossible, I know, but let's just imagine it happened. You don't want to throw them away; that would be a waste. So, you really only have one option: Make bread pudding. It's really best when you serve it with cold ice cream on top. And caramel sauce. Oh, and chocolate chips. It's called "bread pudding" because originally it was made with stale bread, which might sound gross, but if you have old (but not too old!) bread sitting around, try this recipe with it. You'll freak out it's so good.
Provided by Duff Goldman
Categories dessert
Time 1h10m
Yield One 9-by-13-inch baking dish
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray, line with parchment and spray again. Place the doughnut pieces in an even layer in the prepared baking dish.
- Whisk together the milk, granulated sugar, vanilla and a pinch of salt in a large bowl until the sugar is mostly dissolved. Add the eggs and whisk to combine so that it's all the same light yellow color. Let sit for 3 minutes and whisk again.
- Pour the custard mixture over the doughnut pieces. Gently, press down a few times to make sure all the doughnut pieces are wet with custard. Cover with a kitchen towel and let sit for 10 minutes at room temperature.
- In another bowl using a wooden spoon, mix together the brown sugar, butter and a pinch of salt. If it's loose, add more brown sugar until it gets crumbly. Sprinkle the top of the bread pudding with chunks of the sugar mixture.
- Bake for 35 to 45 minutes or just until the bread pudding is only slightly jiggly in the center. To test, using an oven mitt, carefully grab the oven rack and give it a little shake. If the middle sloshes around, it's not done. If it gives a firm jiggle, it's done.
- Serve warm, cold or at room temperature, topped with ice cream.
Tips:
- For a richer bread pudding, use croissants or brioche instead of plain bread.
- Use a variety of doughnuts to add flavor and color to your bread pudding.
- Soak the bread cubes in the milk and egg mixture for at least 30 minutes, or up to overnight.
- Add a teaspoon of vanilla extract or cinnamon to the milk and egg mixture for extra flavor.
- Bake the bread pudding in a greased baking dish for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm or cold, with whipped cream, ice cream, or fruit.
Conclusion:
Office doughnut bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable flavor options, this bread pudding is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give office doughnut bread pudding a try!
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