Best 5 Official Henry Bains Sauce Recipes
"Official Henry Bains Sauce" is a mouthwatering condiment that has taken the culinary world by storm. This tantalizing sauce boasts a perfect balance of flavors, with a zesty blend of spices, herbs, and tangy ingredients that create a symphony of taste in every bite. Whether you're a seasoned chef seeking to elevate your dishes or a home cook looking to add some excitement to your meals, this article will guide you through the journey of finding the best recipe for "Official Henry Bains Sauce".
Here are our top 5 tried and tested recipes!
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
HENRY BAIN SAUCE
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 10m
Yield 6 cups, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
- To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
Nutrition Facts : Calories 310.8, Fat 0.8, SaturatedFat 0.1, Sodium 3970.3, Carbohydrate 74.3, Fiber 7.1, Sugar 51.8, Protein 5.2
HENRY BAINES SAUCE
A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.
Provided by bfullest
Categories < 30 Mins
Time 20m
Yield 4 8oz. jars, 8-50 serving(s)
Number Of Ingredients 6
Steps:
- Mix and bottle. I use Ball jars to bottle the sauce. You can store unrefrigerated. Once opened, refrigerate. Note: The serving size is 8-50 because it really depends on how you serve it. If you serve as an appetizer on top of cheese and crackers, you can easily serve 50 people. If you marinate meat in it as an entree, it will probably serve approximately 8 people.
Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 2462.7, Carbohydrate 45.3, Fiber 5.3, Sugar 32, Protein 3.7
HENRY BAIN (PORK) SAUCE
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
Provided by Bone Man
Categories Chutneys
Time 30m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Puree the chutney in a food processor.
- Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
- Refrigerate for at least 8 hours before serving to allow the flavors to meld.
- Note: Lea and Perrins' Steak sauce also works well in this recipe.
- This sauce will keep for a long time if refrigerated.
Nutrition Facts : Calories 141.4, Fat 0.3, Sodium 1477, Carbohydrate 27.9, Fiber 2.7, Sugar 19.4, Protein 2
HENRY BAIN SAUCE
Provided by Sam Sifton
Categories easy, condiments, sauces and gravies
Time 10m
Number Of Ingredients 8
Steps:
- In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
- Just before serving, if you like, stir chopped watercress into the sauce.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different herbs and spices to create your own unique sauce.
- Make sure to cook the sauce over low heat so that it doesn't burn.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
- Serve the sauce warm over your favorite dishes, such as chicken, fish, or vegetables.
Conclusion:
Henry Bain's Sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. With its rich history and unique flavor profile, it's no wonder that this sauce has become a favorite among chefs and home cooks alike. Whether you're looking for a classic sauce to serve with your favorite dishes or you're looking to experiment with new and exciting flavors, Henry Bain's Sauce is sure to please. So next time you're in the kitchen, give this delicious sauce a try and see for yourself why it's been a favorite for over a century.
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