Best 4 Oh Boy Waffles Recipes

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Oh Boy Waffles, a delightful breakfast treat from the heart of the American South, have captured the taste buds of waffle aficionados for generations. These fluffy, golden-brown waffles, often served with a generous slather of butter and sweet syrup, have become a symbol of comfort and nostalgia. Whether you're a seasoned waffle-maker or a novice cook looking to impress your family and friends, this article will guide you through the secrets of creating the perfect Oh Boy Waffles, ensuring a memorable and delicious experience.

Here are our top 4 tried and tested recipes!

"OH BOY" WAFFLES



This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles freeze really well. I got this recipe out of a Better Homes and Garden All-Time favorites magazine(1971) that I got free when I bought a jar of Prell shampoo!

Provided by RITLOU2

Categories     Breakfast

Time 15m

Yield 14 waffles

Number Of Ingredients 7

2 eggs, beaten
2 1/4 cups milk
1/2 cup oil
2 1/4 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1 1/2 tablespoons sugar

Steps:

  • Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
  • Cooking time is for all the waffles.

Nutrition Facts : Calories 183.4, Fat 10.1, SaturatedFat 2.3, Cholesterol 35.7, Sodium 257.9, Carbohydrate 18.9, Fiber 0.6, Sugar 1.5, Protein 4.3

OH BOY WAFFLES



Oh Boy Waffles image

Really great recipe for both waffles and pancakes. Very helpful to use the Tupperware large and small Mix & Stores (or any other mixing bowl with a handle and a pouring spout).

Provided by KnoxFam

Categories     Breakfast

Time 20m

Yield 12 large pancakes, 6 serving(s)

Number Of Ingredients 7

2 1/2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons sugar
2 eggs
2 1/4 cups milk or 2 1/4 cups combination of milk and water
3 tablespoons melted shortening, bacon drippings or 3 tablespoons vegetable oil

Steps:

  • In a large bowl, preferably one with a handle and a pouring spout, mix together the first four ingredients. I use a whisk.
  • In a separate, smaller bowl, again with a handle and a pouring spout if it's available, beat the two eggs into the milk or milk and water combination, then add and mix in the melted shortening, bacon drippings or vegetable oil.
  • Pour the wet ingredients into the dry ingredients and mix with a firm whisk, just until combined. Mixture will be lumpy.
  • Pour onto heated nonstick waffle iron or griddle. Serve hot, or re-heat leftover waffles in a toaster.

Nutrition Facts : Calories 347, Fat 11.9, SaturatedFat 4.3, Cholesterol 83.3, Sodium 602, Carbohydrate 49.1, Fiber 1.4, Sugar 4.5, Protein 10.5

"OH BOY" WAFFLES



Categories     Bread     Breakfast

Yield 10 people

Number Of Ingredients 7

2 1/4 c. sifted flour
4 t. baking powder
3/4 t. salt
1 1/2 T. sugar
2 beaten eggs
2 1/4 c. milk
1/2 c. salad oil

Steps:

  • Sift together dry ingredients. Mix together wet ingredients. Add to wet ingredients to dry ingredients, beating only till moistened. Bake in preheated waffle maker.

OH BOY WAFFLES RECIPE



Oh Boy Waffles Recipe image

Provided by รก-44741

Number Of Ingredients 7

2 1/4 c Flour
4 tsp baking powder
3/4 tsp salt
1 1/2 tbls sugar
2 beaten eggs
2 1/4 milk
3/4 c salad oil

Steps:

  • Heat waffle iron. When ready, spray with nonstick spray then pour batter, spreading to edges. Cook until steam stops. Follow manufacture instructions.

Tips:

  • Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your waffles. Use fresh fruits, vegetables, and spices to create waffles that are bursting with flavor.
  • Don't overmix the batter: Overmixing the batter can result in tough, dense waffles. Mix the batter just until the ingredients are combined.
  • Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, resulting in more tender waffles.
  • Preheat your waffle iron: Make sure your waffle iron is preheated before adding the batter. This will help to ensure that the waffles cook evenly.
  • Cook the waffles on a medium heat: Cooking the waffles on a medium heat will help to prevent them from burning. If the heat is too high, the waffles will cook too quickly and the inside will be undercooked.
  • Don't overcrowd the waffle iron: Do not overcrowd the waffle iron with batter. This will result in unevenly cooked waffles.
  • Serve the waffles immediately: Waffles are best served immediately after they are cooked. This will help to ensure that they are crispy on the outside and fluffy on the inside.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a little practice, you can easily make perfect waffles at home. Experiment with different recipes and toppings to find your favorite combinations. Enjoy your waffles!

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