Best 5 Yummy Zested Deviled Eggs Recipes

Divine and zesty deviled eggs are a classic party appetizer that always disappear quickly. These bite-sized treats are easy to make and so versatile that you can customize them to your liking. Whether you prefer a classic filling or something more adventurous, there's a zesty deviled egg recipe out there for everyone. This guide will help you find the perfect recipe for your next gathering, so you can satisfy your cravings for these delectable and tangy morsels.

Here are our top 5 tried and tested recipes!

DELICIOUS DEVILED EGGS

Delicious Deviled Eggs image

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Provided by Food Network

Categories appetizer

Time 10m

Yield Makes 6 (2 halves) servings

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon seasoned salt
McCormick® Paprika

Steps:

1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate 1 hour or until ready to serve.
Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

ZESTY DEVILED EGGS

Zesty Deviled Eggs image

A devilishly good appetizer that requires only 15 minutes of your time!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise or salad dressing
2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Parsley or paprika, if desired

Steps:

Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
Stir in remaining ingredients except egg white halves.
Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.

Nutrition Facts : Calories 155, Carbohydrate 2 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

EASY CREAMY DEVILED EGGS

Easy Creamy Deviled Eggs image

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Provided by ShannLeigh

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

12 eggs
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g

YUMMY ZESTED DEVILED EGGS

Yummy Zested Deviled Eggs image

When I saw the ingredients for the RSC contest(Feb. 2010), this came to mind. I love the lemon zest in this and the smoked paprika is so good! This recipe is easily doubled or tripled.

Provided by Sharon123

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 eggs
1 teaspoon white vinegar
1 pinch salt
2 tablespoons mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier)
2 tablespoons low-fat cream cheese (neufchatel)
1/2 teaspoon spicy brown mustard (whole grain is good)
1/2 teaspoon rice vinegar
1/2 teaspoon fresh lemon zest, grated small
1 tablespoon green onion, thinly sliced
1/8-1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground black pepper
1/8-1/4 teaspoon smoked paprika
green onion, slices (to garnish) (optional)

Steps:

Place the eggs in a saucepan and cover with lukewarm water.
Add the white vinegar and a pinch of salt.
Bring to a full boil over medium heat,then boil for 2 more minutes.
Remove from heat and cover with a lid.
Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
Drain and peel.
Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
If you like, place a little green onion slices on top of eggs. Enjoy!

Nutrition Facts : Calories 59.9, Fat 4.4, SaturatedFat 1.4, Cholesterol 96.6, Sodium 132.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5

EASY DEVILED EGGS

Easy Deviled Eggs image

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Use the freshest eggs possible. Older eggs will have a less vibrant yolk color and may not be as flavorful.
Hard-boil the eggs perfectly. Overcooked eggs will have a green ring around the yolk, while undercooked eggs will have a runny yolk.
Use high-quality mayonnaise. A good mayonnaise will make a big difference in the flavor of the deviled eggs.
Add your favorite seasonings. Some popular options include mustard, paprika, garlic powder, and onion powder.
Garnish the deviled eggs with fresh herbs or chopped vegetables. This will add a pop of color and flavor.

Conclusion:

Deviled eggs are a classic party appetizer that are always a hit. They are easy to make and can be customized to your own taste. Whether you like them classic or spicy, there is a deviled egg recipe out there for you. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!