Best 3 Oh So Yummy Peanut Butter Chocolate Chip Muffins Recipes
Welcome to the delightful world of peanut butter chocolate chip muffins, where every bite is a symphony of flavors that will tantalize your taste buds and leave you craving more. These muffins are the perfect combination of sweet, salty, and chocolatey goodness, with a tender, fluffy crumb that melts in your mouth. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable treats, ensuring you achieve muffin perfection every time. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with a lasting impression of pure bliss.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP PEANUT BUTTER MUFFINS
Chocolate Chip Peanut Butter Muffins are super moist, full of peanut butter flavor, and stuffed with mini chocolate chips ~ these protein packed energy boosters are a family favorite!
Provided by Sue Moran
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners.
- In a mixing bowl, whisk together the vegetable oil, peanut butter, brown sugar, and eggs until smooth.
- Add the milk and the vanilla extract, and whisk together.
- In a separate bowl, whisk together the baking powder, baking soda, salt, and flour, and then add this mixture to the wet ingredients, folding it together.
- Finally, fold in the chocolate chips.
- Divide the batter evenly between the 12 muffin cups. You will have enough batter to fill them all the way to the top, like I did, but you can also make more like 14-16 smaller muffins by filling your muffin cups about 2/3 of the way full.
- Bake for about 25 minutes, until puffed up and starting to turn golden brown on top. Remove to a rack to cool.
Nutrition Facts : Calories 431 kcal, Carbohydrate 51 g, Protein 8 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 33 mg, Sodium 249 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
PEANUT BUTTER CHOCOLATE CHIP MUFFINS
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time! However should you want to bake a full batch this recipe doubles with equal success.
Provided by Fili Eve
Categories Quick Breads
Time 33m
Yield 6 muffins, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350/gas 4.
- Measure flour using the spoon (not scoop) method.
- Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
- In a small jug mix vanilla extract and milk, set aside.
- In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
- With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
- Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
- Finally fold in chocolate chips.
- Spoon batter into paper lined muffin tin and bake for 20-23 minutes.
HOME
Steps:
- Preheat oven to 375º F. Paper-line or grease 18, 2 1/2-inch muffin cups.
- Combine all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.
- Bake for 18 to 20 minutes or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Store in airtight containers.
Tips:
- For the best results, use high-quality peanut butter and chocolate chips. Opt for natural peanut butter without added sugar or oils, and choose semisweet or dark chocolate chips for a richer flavor.
- Don't overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined and no more.
- Fill the muffin cups about 2/3 full. Overfilling the cups can cause the muffins to overflow and bake unevenly.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the muffins.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
These peanut butter chocolate chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up leftover peanut butter and chocolate chips. With their moist, fluffy texture and rich, chocolatey flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these peanut butter chocolate chip muffins a try.
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