Best 2 Ohana Maui Scalloped Potatoes Recipes

If you're in search of a delectable and comforting side dish that will tantalize your taste buds and leave you craving more, look no further than Ohana Maui Scalloped Potatoes. This classic Hawaiian dish is a symphony of flavors and textures that will elevate any meal. With its creamy sauce, tender potatoes, and crispy cheese topping, Ohana Maui Scalloped Potatoes is sure to become a favorite in your kitchen.

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'OHANA CHEESY SCALLOPED POTATOES--WALT DISNEY WORLD

'ohana Cheesy Scalloped Potatoes--Walt Disney World image

Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year to find the recipe but I finally did. We usually cut back on the cream and put in more cheese, but any way you make this, it's GREAT!

Provided by Chef SuzyQ

Categories < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato
1 cup heavy cream
1/4 cup cheddar cheese, grated
2 tablespoons parmesan cheese, grated
1/4 cup sweet onion, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Place a layer of potato slices and onion in a buttered shallow dish.
Sprinkle with some of the cheeses and salt and pepper.
Repeat layers and then pour cream over the potatoes.
Bake at 350 for 1 hour and then let stand 5 minutes.

Nutrition Facts : Calories 336.4, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 547.9, Carbohydrate 22.8, Fiber 2.7, Sugar 1.4, Protein 6.3

MAUI SCALLOPED POTATOES

Maui Scalloped Potatoes image

Can you believe this came from Disney Restaurant recipes online!!! It is so EASY AND DELICIOUS, it cuts out making the white sauce separately and thickens up nicely.

Provided by granny franny 2

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb russet potato (washed and sliced evenly)
1 cup heavy cream
1/4 cup cheddar cheese
2 tablespoons parmesan cheese
1/4 cup thinly sliced sweet onion
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Mix all ingredient together except heavy cream.
Place in a greased pan and pour heavy cream over the mixed ingredients.
Bake for 1 hour at 350°.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 336.3, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 548, Carbohydrate 22.7, Fiber 2.7, Sugar 1.4, Protein 6.4

Tips:

For a creamier scalloped potato dish, use half-and-half or heavy cream instead of milk.
To add a cheesy flavor, sprinkle grated Parmesan or cheddar cheese on top of the potatoes before baking.
For a crispy topping, sprinkle panko breadcrumbs or crushed potato chips on top of the potatoes before baking.
To add a smoky flavor, add a few drops of liquid smoke to the milk or cream.
To make sure the potatoes are cooked through, pierce them with a fork. They should be tender when pierced.

Conclusion:

Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They are a versatile dish that can be served as a side dish or a main course. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying scalloped potato dish that your family and friends will love.