This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3 cup dry red wine can be added if desired. This is a very good recipe for crock pot roast! Servings are only estimated depending on the size of roast you are using. I prefer to use blade roast but you can use any pot roast you desired even a pork butt roast would would with this!
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onions and garlic in the bottom of the crock pot, then place the roast on top of them.
- Place the carrots and potatoes around the roast.
- In a bowl whisk together the tomato juice with both packages of seasonings, black pepper and cayenne (don't worry if there is lumps, they will work our during the cooking).
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #easy #beginner-cook #dinner-party #holiday-event #crock-pot-slow-cooker #new-years #comfort-food #meat #roast-beef #taste-mood #equipment
You'll also love
Stone Man Gaming
[email protected]This is my favorite pot roast recipe. It's so easy to make and the results are always amazing.
Abdulahi Ali Wanaajiye
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
shivam kashaudhan
[email protected]This pot roast recipe is a hit with my family. They love the tender meat and flavorful gravy.
Emran Jewel
[email protected]This recipe is a lifesaver! I'm always short on time, but this recipe is so easy to make. I just throw everything in the crock pot and let it cook all day. Dinner is ready when I get home!
Jovan Marinkovic
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are amazing. The pot roast was fall-apart tender and the vegetables were cooked to perfection.
Rachel C. (Kairuka)
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
MR. DIYAR
[email protected]I love that this recipe is so versatile. I can use any kind of vegetables that I have on hand, and it always turns out great.
Kaira Graham
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this recipe is a perfect way to do that.
Greg Sauder
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pot roast was delicious and the vegetables were cooked perfectly.
Pemba lopchan Tamang
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser. The meat is so tender and flavorful, and the gravy is to die for.
Boss King
[email protected]I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day. The pot roast always turns out perfect.
Bijay Das
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was so tender and juicy, and the vegetables were cooked perfectly.
Daniel Koziol
[email protected]I've made this pot roast recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the vegetables are cooked to perfection.
Candyman
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I especially loved the rich gravy.