Best 7 Ohio Hot Chicken Sandwiches Recipes
In the culinary landscape of the United States, Ohio is not often associated with a distinctive regional cuisine. However, within its borders lies a hidden gem that has gained a cult following among food enthusiasts: the Ohio hot chicken sandwich. This sandwich, with its crispy, juicy fried chicken slathered in a fiery, flavorful sauce, has become a must-try for those seeking a taste of unique and audacious cuisine. With a variety of recipes and techniques, each claiming to deliver the perfect combination of heat, spice, and satisfaction, the quest for the best Ohio hot chicken sandwich has become an ongoing pursuit for many. This article aims to guide readers through the intricacies of this culinary delight, exploring the different recipes, ingredients, and methods that can be used to create the ultimate Ohio hot chicken sandwich experience.
Here are our top 7 tried and tested recipes!
SHREDDED CHICKEN SANDWICH RECIPE
This traditional Ohio Shredded Chicken Sandwich Recipe is a classic. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot!
Provided by Mary Hoover
Categories Lunch Main Course
Time 3h5m
Number Of Ingredients 4
Steps:
- Cook chicken breast with chicken soup in crockpot for a few hours on low.
- Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Cook another couple hours.
- Pull chicken out of pot and shred. Mix back into crockpot, cook another hour.
- Serve on buns with optional cheese.
HOT SHREDDED CHICKEN SANDWICH
The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. Once you make this sloppy chicken sandwich, you will understand why it's so popular.
Provided by Rhonda
Categories Dinner Entrees Lunch Sandwiches
Number Of Ingredients 6
Steps:
- In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
- Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
- If you are wanting to use your crock pot, the full instructions are in the article.
Nutrition Facts : ServingSize 4 g
NASHVILLE-STYLE HOT CHICKEN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- In a large heat-resistant bowl, whisk together the cayenne, brown sugar, chile powder, granulated garlic, paprika, 1 tablespoon salt and 1 teaspoon black pepper. Sprinkle the spice mixture on all sides of the chicken. Transfer the chicken to a container and refrigerate at least 1 hour and up to 3 hours. Leave the remaining spice mixture in the bowl.
- In a large Dutch oven, heat the oil until a deep-fry thermometer inserted in the oil registers 350 degrees F. Position a wire rack on a baking sheet.
- Whisk together the buttermilk, hot sauce and eggs in a shallow bowl. Put the flour in a second bowl and season with salt and pepper. Dunk the chicken first in the buttermilk mixture, then dredge in the seasoned flour and coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown, 10 to 12 minutes. Transfer the cooked chicken to the wire rack.
- Carefully add about 1 large ladleful (6 to 8 ounces) of the frying oil to the reserved spice mixture to let it bloom. Be careful, as it will bubble aggressively. Whisk until smooth. Brush the fried chicken with the bloomed spiced oil as desired.
- For the sandwich build: Meanwhile, halve the Hawaiian rolls, spread with butter and toast on a griddle. Put the hot chicken on the griddled buns, top with pickles, lettuce and a schmear of mayo.
HOT CHICKEN SANDWICHES II
I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
Provided by SUE202
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
HOT CHICKEN SANDWICHES
This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add onion, celery and bread crumbs.
- Cook until golden brown.
- Stir in chicken, salt and pepper to taste.
- Add a little broth and the can of mushroom soup.
- Serve over buns.
- Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.
Nutrition Facts : Calories 312.7, Fat 15.2, SaturatedFat 6, Cholesterol 54.6, Sodium 772.9, Carbohydrate 25.2, Fiber 1.4, Sugar 3.1, Protein 18.1
OHIO HOT CHICKEN SANDWICHES RECIPE
Provided by Joyce-2
Number Of Ingredients 5
Steps:
- 1. Place chicken undrained in cooker. Break up the chunks to shred. 2. Add chicken broth to cover and bring to a low boil and continue to break up chicken and stir often. 3. Cook until most of the broth is gone and there's enough left to add Wondra to thicken and make a sauce. 4. Continue to stir until chicken is thick enough for sandwiches (kind of like sloppy joe consistency.) 5. If you need to add a little chicken broth do. Serve on toasted buns, lettuce wraps or tortillas
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs are the best choice for hot chicken sandwiches because they are juicy and flavorful. You can also use boneless, skinless chicken breasts, but they will be less flavorful.
- Make sure your chicken is well-brined. Brining the chicken helps to keep it moist and flavorful. You can brine the chicken in a simple salt and water solution, or you can add spices and herbs to the brine for extra flavor.
- Use a good quality hot sauce. The hot sauce is the key ingredient in hot chicken sandwiches, so make sure you choose a good one. There are many different types of hot sauces available, so you can find one that suits your taste.
- Fry the chicken until it is crispy. The chicken should be fried until it is golden brown and crispy on the outside. This will help to seal in the juices and flavor.
- Serve the chicken sandwiches with your favorite toppings. Some popular toppings for hot chicken sandwiches include coleslaw, pickles, and ranch dressing.
Conclusion:
Hot chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make hot chicken sandwiches that are sure to impress your friends and family. So next time you are looking for a quick and easy meal, give hot chicken sandwiches a try. You won't be disappointed!
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