Best 3 Oklahoma Cheese Grits Recipes

Oklahoma cheese grits is a traditional Southern dish that is both hearty and flavorful. It is made with stone-ground grits, sharp cheddar cheese, and a variety of seasonings. This classic dish is often served as a breakfast or brunch entree, but it can also be enjoyed as a side dish or as a main course. Oklahoma cheese grits are a great way to use up leftover cheese and grits, and they are also a budget-friendly meal. With just a few simple ingredients and steps, you can create a delicious and comforting dish that your family and friends will love.

Let's cook with our recipes!

CHEESE GRITS

Cheese Grits image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

CHEESE GRITS

Cheese Grits image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 cups stone-ground grits
1/2 teaspoon salt, plus more if needed
4 large eggs
12 tablespoons (1 1/2 sticks) unsalted butter, cut into tablespoon pieces, plus more for buttering the dish
3 cups grated sharp Cheddar (or other cheese), plus more if needed
1/2 teaspoon cayenne pepper, plus more if needed
4 cloves garlic, finely chopped

Steps:

Cook the grits according to the package instructions, adding the salt with the water. Turn off the heat just before the grits are done.
Preheat the oven to 350 degrees F.
In a small bowl, whisk together the eggs. To temper the eggs before adding them to the hot grits, throw a couple of spoonfuls of the hot grits into the eggs. Begin stirring immediately and continue stirring until the mixture is well combined.
Pour the egg mixture into the grits. Stir constantly to incorporate the eggs into the grits. Add the butter and stir until melted. Next, add the cheese and stir until melted. Add the cayenne and garlic and stir well to combine. Taste and adjust the seasonings, adding more salt or cayenne if necessary. You could also add more cheese if you think that will bring happiness to your life, but keep in mind that some cheeses increase the salt content more than others.
Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.

OKLAHOMA CHEESE GRITS

Oklahoma Cheese Grits image

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

Provided by SARA LEE

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

6 cups water
1 ½ cups quick-cooking grits, dry
¾ cup butter
1 pound processed cheese, cubed
2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
½ teaspoon hot pepper sauce
2 teaspoons salt
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
Bake 1 hour in the preheated oven, or until the top is lightly browned.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 6.1 g, Cholesterol 107.3 mg, Fat 22.3 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 1140.9 mg, Sugar 3.1 g

Tips:

For a creamy texture, use freshly grated cheese. Pre-shredded cheese contains cellulose, which can make the grits grainy.
Use a heavy-bottomed pot to prevent the grits from sticking.
Bring the milk and water to a boil before adding the grits. This will help to prevent the grits from clumping.
Cook the grits over low heat, stirring frequently. This will help to prevent the grits from burning.
Season the grits with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
Serve the grits hot, topped with your favorite toppings. Some popular toppings include butter, cheese, bacon, eggs, and salsa.

Conclusion:

Oklahoma cheese grits is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like your grits creamy or cheesy, mild or spicy, there is an Oklahoma cheese grits recipe out there for you.