Best 3 Oklahoma Joes Mustard Rib Rub Recipes
Are you in search of that perfect mustard-based rib rub recipe that will tantalize your taste buds and leave you craving more? Look no further than Oklahoma Joe's Mustard Rib Rub! This distinctive rub combines a harmonious blend of tangy mustard, aromatic spices, and a touch of sweetness, creating a symphony of flavors that will transform your ribs into a culinary masterpiece. Whether you're a seasoned pitmaster or a novice cook looking to elevate your barbecue skills, this article will guide you through the essential steps and ingredients needed to create Oklahoma Joe's Mustard Rib Rub, ensuring a mouthwatering and memorable barbecue experience.
Here are our top 3 tried and tested recipes!
OKLAHOMA JOE'S RIB RUB
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
- Store in a covered container at room temperature!
OKLAHOMA JOE'S MUSTARD RIB RUB
Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce and vinegar until well combined.
- Use immediately or cover and chill in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 33.6, Sodium 1338.7, Carbohydrate 7.6, Fiber 0.1, Sugar 3.7, Protein 1.9
OKLAHOMA JOE'S RIB RUB
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
- Store in a covered container at room temperature!
Nutrition Facts : Calories 438.8, Fat 3.8, SaturatedFat 0.6, Sodium 4817.6, Carbohydrate 104.8, Fiber 9.9, Sugar 79.1, Protein 6.2
Tips:
- Do not mix your rib rub until you are ready to apply it to your pork ribs.
- When making your rub, wear a mask as the spices can linger in the air and irritate your throat and nose.
- Be sure to apply a binder to your ribs before applying your rub. This will help the rub adhere to the ribs and not fall off during cooking.
- After applying your rub, place your ribs in a covered container and refrigerate them for at least 2 hours, or overnight. This will allow the rub to penetrate the ribs and develop its flavor.
- When cooking your ribs, smoke them at a low temperature (225-250 degrees Fahrenheit) for 4-6 hours, or until the ribs are tender and fall off the bone.
- To achieve a crispy crust on your ribs, baste them with a mixture of apple cider vinegar, brown sugar, and butter during the last 30 minutes of cooking.
Conclusion:
Oklahoma Joe's Mustard Rib Rub is a delicious and easy-to-make rub that will give your pork ribs a mouthwatering flavor. With its blend of brown sugar, paprika, cumin, and mustard, this rub is sure to please even the most discerning palate. Follow these tips to make the most of this recipe and enjoy fall-off-the-bone ribs that are perfect for any occasion.
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