Best 3 Okra Pilau Recipes
Okra pilau is a flavorful and comforting dish that combines the unique taste of okra with the fluffy texture of rice. It is a popular dish in many cultures around the world, and there are many different variations on the recipe. Whether you prefer a simple and straightforward version or one with a variety of spices and vegetables, this guide will provide you with the best okra pilau recipe to suit your taste and preferences. From selecting the right ingredients to perfecting the cooking techniques, you'll learn everything you need to know to create a delicious and satisfying okra pilau that will be enjoyed by family and friends alike.
Here are our top 3 tried and tested recipes!
OKRA PILAU
Okra has been grown in the tropical regions of Africa for centuries. From there, according to some food historians, it made its way to the Low Country. The Gullah people, descendants of enslaved West Africans, use okra in okra soup, gumbo, okra pilau, fried okra and okra stew. The vegetable has many nutritional benefits: it's rich in vitamins A and C, a good source of magnesium and contains catechins, a type of antioxidant.
Provided by Food Network
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Fry the bacon and ham in a heavy-bottomed pot over medium heat until brown and crisp, about 10 minutes. Stir in the onions and granulated garlic and sauté, stirring frequently, for 5 minutes, or until the onions are tender. Add the okra and sauté for 5 to 10 minutes. Remove the okra mixture and reserve.
- Add the stock to the pot and bring to a boil. Add the rice, salt and pepper and bring to a simmer. Cover and simmer for 20 to 25 minutes, or until the rice is tender. Add the okra mixture, incorporate thoroughly and heat through. Fluff with a fork and serve.
OKRA PILAU
Pilau (pih-LOW) is a coastal South Carolina dish that consists of long-grain rice and usually some sort of meat or seafood.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a large non-stick skillet until it is crisp; transfer bacon to a paper-towel lined plate to drain; discard all but 2 tablespoons bacon drippings from skillet.
- Cook okra, onion, and bell pepper in hot bacon drippings over medium-high heat for 5 minutes or until tender, stir frequently.
- Add in rice and remaining ingredients; bring to a boil.
- Cover, lower heat, and simmer 20 minutes or until water is absorbed and rice is tender.
- Take skillet off burner; add in bacon, stir to combine.
- Let sit 5 minutes.
OKRA PILAU
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allows steam to enter the top part of the device. If you Google "Charleston Rice Steamer" several sites will appear where you can purchase one of these. Target has one for $29.95 by mail order. This recipe is from St. Michael's Church in Charleston, SC.
Provided by Dan-Amer 1
Categories Long Grain Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacon until it is half cooked. Add the okra and cook for a further 5 minutes. Stir in the rice, water, salt, and pepper. Pour mixture into the top part of a rice steamer. In the bottom part of the rice steamer place several cups of hot water. Insert the top part and cook, covered, for 1 to 1 1/2 hours or until the rice just starts to dry.
Tips:
- To make the perfect okra pilau, it's essential to use fresh, tender okra. Avoid using okra that is too mature or has blemishes.
- Soak the rice in water for at least 30 minutes before cooking. This will help to remove the starch and prevent the rice from becoming sticky.
- Use a heavy-bottomed pot or Dutch oven to cook the okra pilau. This will help to distribute the heat evenly and prevent the rice from burning.
- Add the spices and seasonings to the rice at the beginning of the cooking process. This will allow the flavors to meld together and create a more flavorful dish.
- Be careful not to overcook the okra. Overcooked okra can become slimy and unpleasant.
- Serve the okra pilau immediately after it is cooked. This is when it is at its best.
Conclusion:
Okra pilau is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up fresh okra and it is also a good source of fiber and vitamins. Whether you are a beginner cook or an experienced chef, you are sure to enjoy making and eating okra pilau.
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