Best 2 Oktoberfest Knockwurst Recipes
Oktoberfest knockwurst, a traditional German sausage made from pork, beef, and veal, is a staple dish during Oktoberfest celebrations. Often served grilled or boiled, its popularity has spread beyond its Bavarian origins and can be enjoyed year-round. If you're looking to recreate the Oktoberfest experience at home, finding the best recipe to cook this savory sausage is essential. With a variety of cooking methods, from grilling and frying to baking and stewing, the options are endless. Whether you prefer a classic preparation or a creative twist, this guide will help you discover the perfect recipe to satisfy your Oktoberfest knockwurst cravings.
Here are our top 2 tried and tested recipes!
OKTOBERFEST KNOCKWURST
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.
Provided by lazyme
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer in either a Dutch oven for stove top cooking, or in a crockpot.
- Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
- Cover and cook on low for stove top, for 2 hours.
- If using the crockpot, cover and cook on LOW for 7 hours.
OKTOBERFEST KNOCKWURST
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Layer in either a Dutch oven for stove top cooking, or in a crock pot.
- 2. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
- 3. Cover and cook on low for stove top, for 2 hours. If using the crock pot, cover and cook on LOW for 7 hours.
Tips:
- When selecting knockwurst, look for a plump and evenly colored sausage. Avoid any sausages that are excessively wrinkled or have a slimy texture.
- Before cooking, prick the knockwurst with a fork to prevent them from bursting.
- Knockwurst can be cooked in a variety of ways, including boiling, grilling, frying, and baking. The cooking method you choose will depend on your personal preference and the desired doneness of the sausage.
- If boiling knockwurst, bring a large pot of water to a boil and then reduce the heat to low. Add the knockwurst and simmer for 10-12 minutes, or until they are cooked through.
- To grill knockwurst, preheat your grill to medium heat. Grill the knockwurst for 6-8 minutes per side, or until they are cooked through.
- To fry knockwurst, heat a large skillet over medium heat. Add the knockwurst and cook for 4-5 minutes per side, or until they are browned and cooked through.
- To bake knockwurst, preheat your oven to 350 degrees Fahrenheit. Place the knockwurst in a baking dish and bake for 20-25 minutes, or until they are cooked through.
- Knockwurst can be served with a variety of sides, including sauerkraut, mashed potatoes, and roasted vegetables.
- Knockwurst can also be used as an ingredient in a variety of dishes, such as soups, stews, and casseroles.
Conclusion:
Knockwurst is a versatile and delicious sausage that can be enjoyed in a variety of ways. Whether you are boiling, grilling, frying, or baking them, knockwurst are sure to be a hit with your family and friends. So next time you are looking for a hearty and flavorful sausage to add to your meal, reach for some knockwurst. You won't be disappointed!
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