MOM'S ROLLED SUGAR COOKIES
These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)
Provided by Sally
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 8
Steps:
- Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
- Roll in waxed paper and store in refrigerator to chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 27.8 g, Cholesterol 34.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 112.4 mg, Sugar 13.4 g
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Ch Adeel Sanghera
[email protected]I've made these cookies several times, and they're always a hit with my family and friends. They're soft, chewy, and have the perfect amount of sweetness.
Joey
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Samkelisiwe Anele
[email protected]These cookies are easy to make and always turn out great. I love that they can be decorated with sprinkles or frosting, which makes them perfect for any occasion.
OMOWALE OKELOLA
[email protected]I've tried many sugar cookie recipes, but this one is my favorite. The cookies are soft and chewy, and they have a wonderful flavor. I highly recommend this recipe.
Ivan Tropan
[email protected]These cookies are delicious! I made them for a bake sale, and they were a huge hit. Everyone loved them.
Yadira Robles
[email protected]I was looking for a simple sugar cookie recipe that I could make with my kids, and this one was perfect. The dough was easy to work with, and the cookies turned out beautifully. They were a big hit with my kids, and I'll definitely be making them aga
Nomanesi Victress
[email protected]These cookies are amazing! They're so soft and chewy, and they have the perfect amount of sweetness. I love that they're rolled in sugar before baking, which gives them a nice crunchy exterior.
Toma Daniela
[email protected]I've made these cookies several times, and they always turn out perfectly. They're soft, chewy, and have a wonderful flavor. I highly recommend this recipe.
Asamoah Abigail
[email protected]I love these cookies! They're my go-to recipe for sugar cookies. They're always a hit with my family and friends.
Kimberley Davidson
[email protected]These cookies are delicious and easy to make. I love that they can be made ahead of time and frozen, which makes them perfect for busy families.
Mr. Stranger
[email protected]I've made these cookies several times, and they're always a hit with my family and friends. They're soft, chewy, and have the perfect amount of sweetness.
Alex Don
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Carson Brown
[email protected]These cookies are easy to make and always turn out great. I love that they can be decorated with sprinkles or frosting, which makes them perfect for any occasion.
Maxwell Bentleyhoff
[email protected]I've tried many sugar cookie recipes, but this one is my favorite. The cookies are soft and chewy, and they have a wonderful flavor. I highly recommend this recipe.
Ryeann Donkersley
[email protected]These cookies are delicious! I made them for a bake sale, and they were a huge hit. Everyone loved them.
Mubeena Ck
[email protected]I was looking for a simple sugar cookie recipe that I could make with my kids, and this one was perfect. The dough was easy to work with, and the cookies turned out beautifully. They were a big hit with my kids, and I'll definitely be making them aga
Safi Rehman
[email protected]These sugar cookies are a family favorite! They're soft and chewy, with the perfect amount of sweetness. I love that they're rolled in sugar before baking, which gives them a nice crunchy exterior. I've made these cookies dozens of times, and they al