Best 2 Oktoberfest Roast Pork Recipes

Indulge in the enticing flavors of Oktoberfest with a succulent roast pork dish that will transport you to the heart of Bavaria. Experience the perfect harmony of crispy, crackling skin and tender, juicy meat infused with aromatic spices. Prepare to tantalize your taste buds with this classic Oktoberfest delicacy, an essential culinary component of the world's largest folk festival.

Check out the recipes below so you can choose the best recipe for yourself!

OKTOBERFEST PORK ROAST

Oktoberfest Pork Roast image

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.-Tonya Swain, Seville, Ohio

Provided by Taste of Home

Categories Dinner

Time 8h35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

16 small red potatoes
1 can (14 ounces) sauerkraut, rinsed and well drained
2 large tart apples, peeled and cut into wedges
1 pound smoked kielbasa or Polish sausage, cut into 16 slices
2 tablespoons brown sugar
1 teaspoon caraway seeds
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 boneless pork loin roast (3 pounds)
3 tablespoons canola oil

Steps:

Place potatoes in a greased 6-qt. slow cooker. Top with sauerkraut, apples and kielbasa. Sprinkle with brown sugar, caraway seeds, 1/2 teaspoon salt and 1/2 teaspoon pepper., Cut roast in half; sprinkle with remaining salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to slow cooker., Cover and cook on low until meat and vegetables are tender, 8-10 hours. Skim fat and thicken cooking liquid if desired.

Nutrition Facts : Calories 562 calories, Fat 29g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1290mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 43g protein.

OKTOBERFEST ROAST PORK

Oktoberfest Roast Pork image

Says Carol Stevens of Basye, Virginia, "We especially enjoy this roast at our family's own Oktoberfest dinner."

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 pound dried navy beans
1 teaspoon rubbed sage
1 teaspoon salt, optional
1/2 teaspoon pepper
1/8 teaspoon ground allspice
Dash cayenne pepper
1 boneless pork sirloin roast (3 pounds)
2 tablespoons canola oil
2 tablespoons chopped fresh parsley
1/2 cup chicken broth
2 medium tart apples, cut into wedges
1 large red onion, cut into wedges

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Meanwhile, combine the sage, salt if desired, pepper, allspice and cayenne; rub over roast. , In a Dutch oven, brown roast in oil on all sides; drain. Drain and rinse beans, discarding liquid; stir parsley into beans. Place beans around roast. Stir in broth. , Cover and simmer for 2 hours or until a thermometer reads 150°. , Place apples and onions on top of beans; cover and simmer 30 minutes longer or until a thermometer reads 160°. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 304 calories, Fat 15g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for this recipe as it is flavorful and has a good amount of fat that will keep the meat moist during cooking.
Season the pork well: A good rub is essential for adding flavor to the pork. Use a combination of spices and herbs, such as salt, pepper, garlic powder, onion powder, paprika, and cumin.
Slow-cook the pork: This is the key to getting tender, fall-off-the-bone pork. Cook the pork on low heat for at least 6 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Make a flavorful sauce: A simple sauce made with beer, chicken broth, and spices will add even more flavor to the pork. You can also add vegetables to the sauce, such as onions, carrots, and celery.
Serve the pork with traditional German sides: Some popular sides for Oktoberfest roast pork include mashed potatoes, sauerkraut, and red cabbage.

Conclusion:

Oktoberfest roast pork is a delicious and festive dish that is perfect for any Oktoberfest celebration. With its tender, flavorful meat and rich sauce, this dish is sure to be a hit with your guests. So next time you're looking for a special dish to serve, give Oktoberfest roast pork a try. Prost!