Best 2 Old American Grape Wine Recipes
Old American grape wine is a traditional beverage that has been enjoyed for centuries. It is made from grapes that are grown in the United States, and it has a unique flavor that is unlike any other wine. If you're looking for a delicious and flavorful wine to enjoy, then old American grape wine is a great option. This article will provide you with information on how to find the best recipe for old American grape wine, so you can make it at home and enjoy it with your friends and family.
Let's cook with our recipes!
WILD GRAPE WINE
This wine is ready to drink and bottle in 11 days. The older it gets the better it's quality. I got this recipe from the University of Minnesota. A note with the recipe said it was from a small family vineyard in France. I made a 5 gallon batch one year and gave it for gifts until I ran out 31/2 years later. One of the recipients was my priest. After Christmas mass the year I ran out, He stopped me to thank me for his gift but told me he missed my gift of wine that year. I told him I ran out. He then told me he had to call the local liquor store to open up so he could buy wine for Christmas Masses as he had been using my wine for communion wine on Christmas for the past 3 years. I felt so honored that my wine was used in such a special way. Number of servings is based on number of 4 ounce servings per gallon of wine. I use beer bottles It seems just enough for 2 for a meal. I use quart bottles for gifts. Be sure to store wine bottles on their side so the corks do not dry out.
Provided by Gramma Pat
Categories Beverages
Time P11DT1h
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Choose ripe Wild Grapes, Pick them in clusters on the stems, bring them home and wash them in cold water leaving them on the stems.
- Place grapes with stems on, in water just to cover, in an enamel or non metallic kettle.
- Bring just to a boil, simmer till skins on the grapes pop, Mash the grapes in the water, Strain juice into a non-metallic container, through several layers of cheese cloth or a clean dish towel to remove grape pulp, seeds and stems.
- Reserve the juice, Throw away stems and pulp.
- Measure the juice.
- Add equal amounts of sugar and water, (ie: 1 gal juice, 1 gal sugar, 1 gal water) put wine mixture in clean crock.
- spread or sprinkle 1 cake or one pkg dry yeast on dry bread crust and allow it to float on top of the wine mixture, cover crock with a clean dish towel, let ferment for 3 days, strain wine, into non metallic container such as an enamel canner kettle, wash the crock and be sure to rinse it very well, put wine back into the crock, allow to ferment for 4 days, stirring every day and skimming the foam from top, strain the wine again as before, wash the crock again, put wine back in the crock.
- Allow to ferment 4 days, stirring and skimming every day.
- Strain the wine once more, this time it is ready to bottle.
- The older it gets the better.
Nutrition Facts : Calories 2.1, Sodium 5.3, Carbohydrate 0.4, Protein 0.1
GRAPE WINE
August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes were grown, their famous product was "Martha Wine" and they had a customer list not only in Missouri but in many other states as well. The grapes were processed and the wine aged in 360 gallon wooden barrels called "hogsheads" in the basement under the large general store owned by Mr. Lueders. When sold, the wine was bottled in 5 gallon , jugs or in smaller sized long, narrow, dark glass bottles. When the Volstead Act was passed in 1918 the government permitted Mr. Lueders to sell his remaining supply for Communion purposes only. Here is the original recipe for this famous wine. Recipe from August Laueders from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri.
Provided by Charlotte J
Categories Beverages
Time 45m
Yield 5 gallons of wine
Number Of Ingredients 3
Steps:
- Mash grapes and let ferment 3 to 5 days.
- Draw off 5 quarts of juice.
- Dissolve sugar in hot water.
- Pour all into a 5 gallon jug container.
- Add water to fill jug to top.
- Cover jug opening with a small sandsack for 3 to 4 months.
- Draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.
Nutrition Facts : Calories 3510.8, Carbohydrate 907, Sugar 906.4
Tips:
- Select ripe and flavorful grapes: The quality of your grapes will directly impact the taste of your wine. Choose grapes that are fully ripe, sweet, and free of blemishes.
- Sanitize your equipment: To prevent contamination, thoroughly clean and sanitize all of your equipment before beginning the winemaking process.
- Control the fermentation temperature: The temperature at which the wine ferments will affect the flavor and quality of the final product. Aim for a fermentation temperature between 68°F and 75°F (20°C and 24°C).
- Monitor the fermentation process: Regularly check the specific gravity of the wine to monitor the progress of fermentation. When the specific gravity reaches 0.990 or below, the fermentation is complete.
- Age the wine: After fermentation, allow the wine to age for a period of time to develop its full flavor and complexity. The aging time will vary depending on the type of wine you are making.
Conclusion:
Making your own wine at home can be a rewarding and enjoyable experience. By following these tips and recipes, you can create delicious and flavorful wines that you can share with your friends and family. With a little patience and attention to detail, you can produce wines that rival those found in stores. So, gather your ingredients, sanitize your equipment, and get started on your winemaking journey today!
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