Best 2 Old Fashioned Apple Cider Pie Recipes
For those who cherish the classic flavors of traditional baking, the old fashioned apple cider pie stands as a timeless culinary creation. With its flaky, golden crust encasing a warm, aromatic filling of tart apples and rich cider, this pie has captured the hearts and taste buds of generations. Whether enjoyed as a comforting dessert on a chilly autumn evening or savored as a nostalgic treat that evokes memories of simpler times, the old fashioned apple cider pie remains a cherished symbol of American comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED APPLE CIDER PIE
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Pie
Time 53m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle.
- Line a 9-inch pie tin with the pastry.
- Trim the edge to 1/2-inch beyond the rim of the pie tin.
- Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 8 minutes or until the apples are tender.
- Drain the apples, reserving the syrup.
- Add enough additional apple cider to the syrup to make 1 1/3 cups.
- Return the syrup and apples to the saucepan.
- Combine the cornstarch and water in a small bowl and stir until well blended.
- Stir the cornstarch mixture and the cinnamon into the apple mixture.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin.
- Roll out the remaining pastry to an 11-inch circle.
- Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds.
- Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin.
- Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie.
- Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown.
- Cool on a wire rack until slightly warm before cutting and serving.
- NOTE:
- This is the perfect pie to serve with the rich cheddar sauce in this file.
OLD FASHIONED APPLE CIDER PIE
The cider in this pre-cooked filling gives it a tangy flavor.
Provided by Laura Johnson
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Combine cider and sugar in large, heavy sauce pan and bring to boil.
- 2. Add apples and cook uncovered until apples are tender (about 8 minutes)
- 3. Drain reserving syrup. If necessary, add enough cider to syrup to make 1 1/3 -1 1/2 cups.
- 4. Return apples and syrup to pan and return to heat. Blend together cornstarch and water and add to apple mixture along with cinnamon.
- 5. Cook, stirring constantly until mixture comes to a boil and thickens.
- 6. Spoon filling into pie shell and cover with upper pastry and flute edges. Brush crust with milk and sprinkle with sugar. Vent crust.
- 7. Bake at 350 for 50 minutes.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Peel and core your apples thinly. This will help them cook evenly.
- Don't overcook your apples. They should be tender but still hold their shape.
- Use a good quality pie crust. This will make a big difference in the overall flavor of your pie.
- Brush the edges of the pie crust with milk before baking. This will help it brown and give it a nice shine.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Apple cider pie is a classic fall dessert that is easy to make and always a crowd-pleaser. With its flaky crust, sweet and tangy filling, and warm spices, it's the perfect way to end a meal or celebrate a special occasion. So next time you're looking for a delicious and comforting dessert, give this old-fashioned apple cider pie recipe a try. You won't be disappointed!
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