Best 3 Old Fashioned Beef Pot Pie Recipes
Embark on a culinary journey through time as we delve into the art of crafting the classic "Old Fashioned Beef Pot Pie." This hearty and comforting dish, a testament to the enduring appeal of traditional cooking, has been passed down through generations, warming hearts and satisfying appetites with its rich and flavorful blend of tender beef, savory vegetables, and a golden, flaky crust. Whether you're a seasoned home cook seeking culinary inspiration or a novice seeking to master the art of comfort food, this article will guide you through the steps of creating an "Old Fashioned Beef Pot Pie" that will transport you to a simpler time, where the aroma of slow-cooked beef and the sight of a piping hot pie bubbling out of the oven evoke feelings of nostalgia and pure culinary bliss.
Let's cook with our recipes!
MENONITE COUNTRY OLD FASHIONED BEEF POT PIE BY FREDA
I first tasted this while going thru the Menonite/amish Country. This is as Close As I can get. Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles. Seems every home, just as in our Homes cooks a bit differently but with very basic ingredients. Nothing they don't have on hand.
Provided by FREDA GABLE
Categories Savory Pies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cook the meat in Salt & pepper Water till tender. Remove meat from the Broth. . .set aside Make Dough while Beef is Stewing in the pot. Add: Onion and parsley & frozen vegies. Bring broth to a boil. add in alternate layers, Cubed potatoes, & dough squares to boiling broth
- 2. To Make dough: Beat egg and milk. Add flour to make stiff dough. Roll out paper thin, then cut into 1" squares.
- 3. Keep Broth Boiling while adding dough squares in order to keep them from clumping & packing together. Cover and cook 20 Min. Adding more Water if Necessary to keep a good broth.
- 4. Add cooked stew meat, and stir thru the pot pie. Serves 6-8 easily with Buttered Biscuits, or Fresh baked French bread.
OLD-FASHIONED BEEF POT PIE
Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.
Provided by Crafty Lady 13
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large skillet, brown ground beef in large chunks, drain.
- Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
- Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
- Pour mixture into 12 x 8 baking dish.
- Cut each biscuit in half, place, cut side down, around edge of casserole.
- Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
- Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.
SKILLET NOT OLD-FASHIONED BEEF POT PIE
This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.
Provided by Annacia
Categories Savory Pies
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven according to pie crust directions.
- Season filets with salt and pepper.
- Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.
- Brown steaks on both sides, leaving centers rare, about 4 minutes total.
- Transfer to plate, let cool, then cut into ½ inch cubes.
- Add remaining tablespoon oil, onion, mushrooms, and ½ teaspoon salt to skillet.
- Return to medium heat and cook until onion is softened, about 5 minutes.
- Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
- Stir in wine and cook until evaporated, about 30 seconds.
- Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.
- Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
- While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
- Stir peas and carrots and beef with juices into skillet.
- Continue to simmer until heated through, about 2 minutes.
- Season with salt and pepper to taste.
- When pie crust is done, carefully slide onto skillet and serve.
Nutrition Facts : Calories 694.9, Fat 43.5, SaturatedFat 14.8, Cholesterol 79.5, Sodium 419.6, Carbohydrate 43.1, Fiber 5.8, Sugar 4.9, Protein 28.8
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pot pie will be. Use fresh, organic vegetables and high-quality beef.
- Don't overcook the beef: The beef should be cooked until it is tender but not tough. Overcooking will make the beef dry and chewy.
- Make your own pie crust: A homemade pie crust is always better than a store-bought one. If you don't have time to make your own, you can use a good quality store-bought pie crust.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the pot pie will be. Some good choices include carrots, celery, onions, peas, and corn.
- Season the pot pie generously: Don't be afraid to add plenty of salt and pepper, as well as other herbs and spices. This will help to bring out the flavor of the beef and vegetables.
- Bake the pot pie until the crust is golden brown: The pot pie should be baked until the crust is golden brown and the filling is bubbling.
Conclusion:
Beef pot pie is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. With a little planning and effort, you can easily make a delicious beef pot pie at home. So next time you're looking for a delicious and easy meal, give beef pot pie a try.
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