Best 2 Old Fashioned Cheeseburgers Recipes

In the realm of culinary classics, there's nothing quite like a perfectly crafted old-fashioned cheeseburger. This iconic dish, with its juicy patty, melted cheese, and array of toppings, has stood the test of time, capturing the hearts and taste buds of burger enthusiasts everywhere. Whether you prefer a classic cheeseburger with crisp lettuce, ripe tomatoes, and tangy pickles, or a more adventurous creation with bacon, caramelized onions, and a smoky barbecue sauce, the possibilities are endless. In this guide, we'll take you on a culinary journey, exploring the secrets of crafting the perfect old-fashioned cheeseburger, from selecting the right ingredients to mastering the art of grilling.

Let's cook with our recipes!

OLD-FASHIONED CHEESEBURGERS

Old-Fashioned Cheeseburgers image

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 pound ground beef chuck (20 percent fat)
4 teaspoons softened butter
4 hamburger buns, split
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

Steps:

Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.

Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g

OLD-FASHIONED CHEESEBURGERS

Old-Fashioned Cheeseburgers image

Categories Beef Side

Yield makes 4

Number Of Ingredients 6

Ingredients

1 pound ground beef chuck (preferably 20% fat)
4 hamburger buns
4 teaspoons unsalted butter, room temperature
Coarse salt and freshly ground pepper
4 slices melting cheese, such as mild cheddar or American
Assorted toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, yellow mustard, ketchup, and mayonnaise

Steps:

Heat broiler. Divide meat into four equal parts and gently pat into a round shape; place each between two layers of plastic wrap. Using a rolling pin, roll out beef to 1/4-inch-thick patties.
Spread all bun halves with butter; place on a baking sheet, buttered side up, and lightly toast under the broiler.
Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook patties 1 to 2 minutes. Flip and top with cheese; cover and cook 1 to 2 minutes more, until cheese is melted. To serve, place burgers on buns, and layer with desired toppings.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheeseburgers.
Don't overmix the meat. Overmixing will make the burgers tough.
Season the meat liberally. Be generous with the salt and pepper, and don't be afraid to add other spices, such as garlic powder, onion powder, or chili powder.
Cook the burgers over medium heat. This will help prevent them from drying out.
Don't flip the burgers too often. Flipping them too often will also make them dry out.
Let the burgers rest before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

These old-fashioned cheeseburgers are a delicious and easy-to-make meal. By following these tips, you can make sure that your cheeseburgers are juicy, flavorful, and cooked to perfection. So next time you're in the mood for a classic American meal, give these cheeseburgers a try. You won't be disappointed!