CONFETTI TILAPIA PACKETS
"This recipe came to me after watching a friend grill fish in foil. The flavors are great. You can also use flounder or cod." -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper, onions, bacon and celery until vegetables are tender and bacon is crisp; drain. Add the tomato, salt and pepper; heat through., Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Drizzle fillets with lemon juice. Top with vegetable mixture. Fold foil around fish and seal tightly. , Grill, covered, over medium-hot heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 459mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Bashir Abbas
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the confetti topping is delicious. I highly recommend it.
Arbind Kushwaha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Smoke Lover
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfect. I usually serve it with rice and steamed vegetables.
Jane Kurtz
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the confetti topping added a nice crunch. I would definitely recommend this recipe.
Olaide Usman
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The confetti topping was flavorful and crispy, and the fish was moist and flaky. I'll definitely be making this again.
Keno Lady
[email protected]This confetti tilapia recipe was a hit with my family! The flavors were amazing and the fish was cooked to perfection. I will definitely be making this again.