Best 2 Old Fashioned Cocoa Fudge Recipes
Are you craving a nostalgic treat that brings back memories of simpler times? "Old Fashioned Cocoa Fudge" is a classic dessert that has been enjoyed for generations. This rich and creamy fudge is made with just a few simple ingredients and is a delight for both young and old. Whether you are a seasoned baker or a novice in the kitchen, this foolproof recipe will guide you through the process of creating a truly special dessert that will satisfy your sweet tooth and leave you wanting more.
Here are our top 2 tried and tested recipes!
HERSHEY'S OLD FASHIONED RICH COCOA FUDGE
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one
Provided by Marg CaymanDesigns
Categories Candy
Time 3h10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 or 9 inch square pan with foil; butter foil.
- In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
- Remove from heat. Add butter & vanilla.
- DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
- Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
- Quickly spread into prepared pan; cool.
- Cut into squares.
- Store wrapped loosely in foil in the refrigerator.
- *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
OLD-FASHIONED COCOA FUDGE
This is the only chocolate fudge that really tastes like fudge to me. The recipe was printed for years on the can of Hershey's Cocoa powder. I'm so glad my mother had the foresight to write it down because it's no longer on the can. I wanted to pass it along. This fudge has a different texture than most of today's fudge. it's...
Provided by Janice Bartholome
Categories Candies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine cocoa, sugar, and salt in a 3 quart saucepan.
- 2. Gradually add milk and bring to a bubbly boil on high heat, stirring constantly.
- 3. Reduce to medium heat and simmer, without stirring, until mixture reaches 234 degrees or a soft-ball stage.
- 4. Remove from heat, and add butter and vanilla, but do not stir. Set pan in cold water to cool to 110 degrees. This might take 45 minutes or more. Beat until it thickens and the gloss is about gone.
- 5. Add 1 cup of chopped nuts, if desired. Pour into buttered pan. (I use an 8x8 glass cake dish).
- 6. Allow to harden in refrigerator before cutting into squares.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching and ensure even cooking.
- Bring the sugar and milk mixture to a full rolling boil, stirring constantly. This will help prevent crystallization and ensure a smooth fudge.
- Remove the saucepan from the heat immediately after reaching the desired temperature. Overcooking can cause the fudge to become grainy.
- Stir in the butter and vanilla extract until well combined. This will help give the fudge a creamy texture and rich flavor.
- Pour the fudge into a prepared pan and let it cool completely before cutting. This will help prevent the fudge from becoming too soft and sticky.
Conclusion:
This classic cocoa fudge recipe is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a smooth, creamy, and rich fudge that will satisfy your sweet tooth. So next time you're looking for a classic dessert, give this old-fashioned cocoa fudge recipe a try. You won't be disappointed!
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