Best 5 Old Fashioned Cooked Chocolate Icing Recipes
In search of a sweet and nostalgic treat? Dive into the world of old fashioned cooked chocolate icing, a luscious and decadent sauce that transforms ordinary baked goods into culinary masterpieces. This classic recipe has been passed down through generations, capturing hearts with its rich, creamy texture and intense chocolate flavor. Whether you're baking a birthday cake, frosting cupcakes, or simply craving a spoonful of pure chocolate indulgence, this guide will take you on a journey to discover the secrets of creating the ultimate cooked chocolate icing, transporting you back to simpler times with every bite.
Let's cook with our recipes!
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
OLD FASHIONED CHOCOLATE FUDGE FROSTING
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Provided by pink cook
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
- Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
- Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
- When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
- Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.
OLD-FASHIONED YELLOW CAKE WITH CHOCOLATE ICING
When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk.
Provided by JackieOhNo
Categories Dessert
Time 1h10m
Yield 1 8-inch cake
Number Of Ingredients 15
Steps:
- To make cake, preheat oven to 350°F
- In a large bowl, beat shortening until light.
- Slowly beat in sugar.
- Add egg and egg yolks, one at a time, beating well after each addition.
- Sift flour with baking powder and salt.
- Add to batter in 3 parts, alternating with 3 parts milk.
- Stir in vanilla.
- Beat egg whites until stiff.
- Fold into batter.
- Pour batter into two buttered and floured 8-inch round cake pans.
- Bake for about 25 minutes, until a toothpick inserted in center comes out clean.
- Cool on a wire rack before icing.
- To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. Beat until smooth.
- Stir in butter, one piece at a time, stirring after each addition. Stir in egg yolk and vanilla. Beat until smooth and thick. (If the icing becomes too thick, thin with a little hot water.).
OLD-FASHIONED CHOCOLATE FROSTING
Use this to frost our Old-Fashioned Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Sift sugar, cocoa powder, and salt into a medium bowl; set aside.
- Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately.
GOOEY CHOCOLATE ICING
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Provided by D. Stultz
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
- Spread or drizzle over your cake.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 19.2 g, Cholesterol 11.1 mg, Fat 5.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 66.9 mg, Sugar 17.8 g
Tips:
- Use high-quality cocoa powder for the best flavor.
- If you don't have evaporated milk, you can use milk and powdered milk instead. To make 1/2 cup of evaporated milk, mix 1/4 cup of milk with 1/4 cup of powdered milk.
- If the icing is too thick, add a little more milk or water until you reach the desired consistency.
- If the icing is too thin, add a little more cornstarch or powdered sugar until you reach the desired consistency.
- This icing can be used to frost cakes, cupcakes, cookies, and other desserts.
- For a richer flavor, use dark chocolate cocoa powder.
- For a sweeter icing, add more sugar.
- For a more tart icing, add more lemon juice.
- For a chocolate-mint icing, add a few drops of peppermint extract.
Conclusion:
This old-fashioned cooked chocolate icing is a delicious and easy-to-make frosting that is perfect for any occasion. It is rich, creamy, and chocolatey, and it pairs perfectly with a variety of desserts. Whether you are a seasoned baker or a beginner, this icing is sure to be a hit. So next time you are looking for a delicious and versatile frosting, give this old-fashioned cooked chocolate icing a try. You won't be disappointed!
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