Best 2 Old Fashioned Creamed Corn Recipes

Creamed corn, a Southern comfort food classic, is a creamy, delectable dish that has been enjoyed for generations. With its sweet corn, milky sauce, and hints of butter and spices, it is a versatile side dish that complements a variety of meals. Its creamy and smooth texture has made it a favorite among people of all ages. This old-fashioned recipe is not only easy to make but also packed with flavor, making it a perfect addition to your dinner table. Gather your ingredients and let's embark on a culinary journey to create the creamiest, most delicious creamed corn you've ever tasted.

Let's cook with our recipes!

OLD-FASHIONED CREAMED CORN

OLD-FASHIONED CREAMED CORN image

This is real, old-fashioned creamed corn. There's no dairy cream (other than the butter used,) just the creamy "milk" from the corn cob. It's so delicious! Everyone loves it, even the very pickiest children. We grow our own sweet corn and prepare quite a bit of it for this recipe alone. We cut off the kernels, scrape the cobs,...

Provided by Tere Gill

Categories Vegetables

Time 40m

Number Of Ingredients 7

Ingredients

6 or 7 large ears very fresh corn (3 cups kernels & corn "milk")
4 Tbsp butter, divided 3 t. & 1 t.
1/2 tsp salt
2 Tbsp granulated sugar
ground black pepper to taste (optional)
3 Tbsp water
1 pinch smoked paprika for garnish (optional)

Steps:

1. Remove husks and silk from corn; wash cobs.
2. In large bowl, cut kernels from cob; use blunt edge of knife blade (or tool of your choice) to scrape milk from the cobs.
3. Add 3 cups of corn and it's milk to a large, non-stick sauce pan.
4. Add 3 tablespoons butter, salt, sugar and pepper.
5. Stirring constantly, place over medium heat and simmer until butter melts.
6. Add water, lower heat to medium-low (slow simmer) and contiue stirring (very important to stir constantly to prevent sticking and scorching!) for 4 to 5 minutes. Mixture should resemble a loose pudding or very thick gravy.
7. Remove from heat. Serve Immediately, topped with a pat of butter and a sprinkle of paprika, if desired.
8. Cover and refrigerate leftovers.

OLD FASHIONED CREAMED CORN WITH WHISKEY

Old Fashioned Creamed Corn With Whiskey image

This recipe is best made with fresh corn that has been rushed from field to kitchen as quickly as possible. For not so fresh corn you may want to add 1/2 tsp. granulated sugar when you're cooking the corn in the butter. The Ontario Harvest Cookbook

Provided by Olha7397

Categories Corn

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups fresh corn kernels (about 4 large ears)
1 tablespoon butter
1 small sweet red pepper, seeded and finely chopped
1/4 cup canadian whiskey
1/2 cup whipping cream
salt and black pepper

Steps:

Remove kernels from shucked ears of corn by standing the ears on one end and running a sharp knife down between kernels and ear.
In large heavy skillet, melt butter over medium heat.
Add corn and red pepper; cook, stirring, for 8 to 10 minutes, until corn is tender.
Add whisky; cook, stirring, until almost all the whisky has evaporated.
Add cream; increase heat to high.
Cook, stirring, for 1 minute, until cream has reduced and thickened a little.
Remove from heat; season with salt and pepper to taste.

Nutrition Facts : Calories 267, Fat 15.3, SaturatedFat 8.9, Cholesterol 48.4, Sodium 49.5, Carbohydrate 23.9, Fiber 3.5, Sugar 4.5, Protein 4.5

Tips:

Fresh is best: For the best flavor, use fresh corn kernels. If you don't have fresh corn, frozen or canned corn can be substituted.
Don't overcook the corn: Overcooked corn will lose its flavor and texture. Cook it just until it is tender, about 5 minutes.
Use a good quality cream: The cream is what gives creamed corn its rich flavor. Use a heavy cream or a combination of milk and cream.
Season to taste: Creamed corn can be seasoned with salt, pepper, and other spices to taste. Some popular additions include garlic powder, onion powder, and paprika.
Serve immediately: Creamed corn is best served immediately after it is made. It can be reheated, but it will not be as good as when it is fresh.

Conclusion:

Creamed corn is a delicious and versatile dish that can be enjoyed as a side dish, a main course, or an ingredient in other recipes. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best creamed corn you've ever tasted.