Best 2 Old Fashioned Eggnog Recipes

Indulge in the heartwarming tradition of sipping on homemade old fashioned eggnog, a festive holiday beverage that's as timeless as the season itself. This creamy, spiced drink, passed down through generations, holds a special place in many families' holiday celebrations, evoking memories of cozy gatherings and festive cheer. Whether you prefer a classic recipe or a delightful twist, there's an old-fashioned eggnog recipe out there to suit every taste. So, gather your ingredients, prepare your shaker, and let's dive into the world of this luscious libation.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED EGGNOG

Old-Fashioned Eggnog image

Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 40m

Yield 16 servings (about 3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
2 quarts whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Optional: Whipped cream, additional nutmeg and cinnamon sticks

Steps:

In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.

Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.

OLD FASHIONED EGGNOG

Old Fashioned Eggnog image

My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce the milk by 2/3 cup. Needs to chill for 2 hours before serving then you need to sit for 15 minutes before assembling in a punch bowl. Prep time includes this 2 hour chill time.

Provided by kzbhansen

Categories Punch Beverage

Time 3h

Yield 20 1/2 Cup servings, 20 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups milk
1/2 cup sugar
6 eggs, separated
1 pint vanilla ice cream
2 teaspoons brandy extract or 2 teaspoons rum extract
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
nutmeg, grated, to taste

Steps:

Combine milk and 1/4 cup sugar in medium saucepan. Heat over medium heat stirring to dissolve sugar until a rim of fine bubbles appears around the edge of pan.
Beat egg yolks until thick and lemon colored.
Add a small amount of hot milk and egg yolks; return all to saucepan.
Cook over medium heat for 5 minutes stirring constantly.
Pour into a bowl.
Add ice cream by spoonfuls, stirring until melted.
Add extracts.
Cover and chill about 2 hours.
Refrigerate the unbeaten egg whites in a separate covered container.
Just before serving or filling punch bowl, let egg whites sit at room temperature for about 15 minutes in a large bowl.
Beat the egg whites until foamy, add salt and continue beating until soft peaks form.
Add 1/4 cup sugar, 1 Tablespoon at a time, beating constantly until sugar dissolves and the whites form peaks again.
Pour the refrigerated (custard type mixture) into the egg whites using a large wire whisk.
Pour eggnog into a chilled punch bowl.
Ladle into mugs and sprinkle with nutmeg.
**If desired you may substitute 1 cup of brandy or rum for the extracts but reduce the milk by 2/3 cups.
Enjoy!

Nutrition Facts : Calories 106.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 77.4, Sodium 88.5, Carbohydrate 11.1, Fiber 0.1, Sugar 8.2, Protein 4.2

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your eggnog.
Chill your ingredients before you start: This will help to prevent the eggnog from curdling.
Beat the egg yolks and sugar until they are thick and pale yellow: This will help to incorporate air into the eggnog and make it light and fluffy.
Add the milk and cream slowly, while whisking constantly: This will help to prevent the eggnog from curdling.
Season the eggnog to taste: You may want to add a little nutmeg, cinnamon, or vanilla extract.
Chill the eggnog for at least 4 hours before serving: This will allow the flavors to meld and the eggnog to thicken.
Serve the eggnog chilled, with a sprinkle of nutmeg or cinnamon on top: Enjoy!
For an adult eggnog, add a shot of brandy, rum, or whiskey: This will give the eggnog a boozy kick.
Eggnog can also be used to make delicious desserts, such as eggnog pie or eggnog bread pudding.

Conclusion:

Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste. Whether you like it traditional or with a boozy kick, there's an eggnog recipe out there for you. So gather your ingredients and give it a try! You won't be disappointed.