Best 2 Old Fashioned Fish Pie Recipes

Are you looking for a classic and comforting dish that will warm your soul? Look no further than the traditional old fashioned fish pie. This iconic British meal has been enjoyed for centuries, and for good reason. With its flaky fish, creamy sauce, and golden crust, it's a dish that is sure to please everyone at the table. Whether you're a seasoned chef or a beginner in the kitchen, follow our guide to create the perfect old fashioned fish pie that will transport you back in time.

Let's cook with our recipes!

OLD FASHIONED FISH PIE

Old Fashioned Fish Pie image

Make and share this Old Fashioned Fish Pie recipe from Food.com.

Provided by Terese

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 cloves
1 onion, halved
3 cups milk
1 bay leaf
450 g blue-eye cod, skinned,pin boned
450 g smoked haddock or 450 g cod
3 hard-boiled eggs, roughly chopped
350 g cooked small shrimp, peeled,tails removed,vein removed
75 g butter
1/2 cup plain flour or 1/2 cup all-purpose flour (75g)
200 ml heavy cream
1 pinch of grated nutmeg
2 tablespoons chopped dill
2 tablespoons chopped flat leaf parsley
4 sheets butter puff pastry
1 egg, beaten

Steps:

Stick cloves into onion halves and place in a saucepan with milk, bay leaf and fish.
Bring to the boil, then reduce heat to low and simmer for about 8 minutes.
Remove fish with fish slice and cool slightly.
Strain cooking liquid into a jug, discard solids.
Flake fish into large chunks, discarding any bones, then season.
Melt butter in a saucepan over low heat.
Add flour and cook, stirring for 1-2 minutes.
Add reserved liquid and cook, stirring until mixture starts to thicken.
Add cream and simmer for 5 minutes.
Add nutmeg and herbs, then season.
Pour over fish, then cool.
Preheat oven to 180oC.
Pour mixture in four 500ml pie dishes.
Cut 1cm-wide strips from the edge of pastry sheets.
Press around rims of dishes and brush with a little water.
Cut off any excess pastry.
Cut 2 small slashes in tops for steam.
Brush pastry with egg and bake for 25 mintues or until pastry is risen and golden.

OLD FASHIONED FISH PIE

Old Fashioned Fish Pie image

This is an easy, sort of healthy meatless and adaptable recipe. I love it since it is quick but delicious. Especially good for damp, wintry nights. You can substitute any frozen veg you like - as long as it will poach without getting mushy and any herbs you like.

Provided by ginny catanese

Categories Savory Pies

Time 1h

Number Of Ingredients 9

Ingredients

3-4 fish fillets - any mild white fish is great. i used swai
1-2 sprig(s) fresh thyme
1/4 c dry sherry
1 c water - or as much as needed to poach fish
2 tsp lemon juice
1 pinch salt
4-5 medium potatoes mashed.
1 c frozen peas
1/2 c frozen pearl onions-optional

Steps:

1. Peel, cook and mash potatoes or use a box of instant potatoes- yukon gold or other mildly flavored mix. Set aside
2. Season fillets with salt, pepper then poach in a skillet on the stovetop.Once the pan starts simmering, cover and poach about 4-5 mins,using both liquids and herbs ,peas and onions. Remove fish from liquid and flake, but save some of the poaching liquid. Remove peas and onions with a slotted spoon. Discard sprigs of herbs. While poaching, preheat oven to 350.
3. Mix fish, peas, onions and some of the poaching liquid( 1-2 tbs.to make potatoes spreadable) with the mashed potatoes and spread in a glass pie plate or other oven-safe dish that is lightly greased. Drag a knife over the top of the potato mixture and dot with butter if you like. Bake @ 350 for about 20-25 mins until heated through and top is a little browned.

Tips:

Use a variety of fish. Different types of fish have different flavors and textures, so using a variety will give your pie a more complex and interesting flavor. Some good choices include cod, haddock, salmon, and tuna.
Don't overcook the fish. Fish is delicate and cooks quickly, so it's important to be careful not to overcook it. Otherwise, it will become dry and tough.
Use a creamy sauce. A creamy sauce will help to keep the fish moist and flavorful. You can use a simple white sauce, or you can add herbs, spices, or cheese to taste.
Top the pie with a crispy crust. A crispy crust will help to hold the pie together and add a delicious contrast to the creamy filling. You can use a puff pastry crust, a shortcrust pastry crust, or even a mashed potato crust.
Bake the pie until golden brown. The pie is done baking when the crust is golden brown and the filling is bubbling.

Conclusion:

Fish pie is a classic dish that is perfect for a comforting meal. It's easy to make and can be tailored to your own personal preferences. With a variety of fish, a creamy sauce, and a crispy crust, fish pie is sure to be a hit with your family and friends.