Best 4 Old Fashioned Flour Gravy Recipes

If you're yearning for a classic, comforting dish that brings back memories of family gatherings and warm kitchens, look no further than old-fashioned flour gravy. This culinary treasure has been passed down through generations, gracing dinner tables with its rich flavor and versatility. Whether you're serving it over tender pieces of chicken, roasted vegetables, or fluffy mashed potatoes, flour gravy adds a touch of homey goodness that elevates any meal. In this article, we'll delve into the secrets of creating the perfect old-fashioned flour gravy, guiding you through the steps and ingredients needed to achieve that irresistible, smooth texture and delectable flavor that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED FLOUR GRAVY

Old Fashioned Flour Gravy image

If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.

Provided by ElaineAnn

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups broth (see note)
3/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon white pepper
2 tablespoons butter
2 tablespoons peanut oil
salt, to taste

Steps:

NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
Heat broth.
In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
Slowly add broth, stirring constantly with a whisk.
Add spices, cook slowly, stirring often, for 20 minutes.
The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
If gravy is too thick, it can be thinned with broth to desired consistency.

OLD FASHIONED BROWN GRAVY

Old Fashioned Brown Gravy image

Old-fashioned brown gravy. Made from meat drippings.

Provided by dlkg

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Steps:

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.8 g, Cholesterol 13.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 30 mg, Sugar 2.9 g

EASY OLD FASHIONED WHITE GRAVY

Easy Old Fashioned White Gravy image

I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.

Provided by princessshree85

Categories Breakfast

Time 20m

Yield 1 Cup, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons flour
3 tablespoons bacon grease
1 cup milk

Steps:

In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
Turn heat on low and pour milk in slowly until it thickens.
You can add more flour about 1/2 a tsp at a time for desired consistency.

OLD-FASHIONED TOMATO GRAVY

Old-Fashioned Tomato Gravy image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Use a good quality flour. All-purpose flour is a good choice, but you can also use bread flour or cake flour.
Make sure the roux is cooked until it is golden brown. This will give the gravy a rich flavor.
Use a flavorful broth. Chicken broth, beef broth, or vegetable broth are all good choices.
Season the gravy to taste. Salt and pepper are a good starting point, but you can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
Serve the gravy hot. Gravy is best served immediately after it is made, but it can be reheated if necessary.

Conclusion:

Flour gravy is a simple and delicious way to add flavor to your favorite dishes. It is easy to make and can be used with a variety of different ingredients. With a few simple tips, you can make a perfect flour gravy every time.