Best 2 Old Fashioned Frozen Vanilla Custard Recipes
In the realm of frozen treats, old fashioned frozen vanilla custard stands as a timeless classic, captivating hearts with its rich, velvety texture and symphony of flavors. This delightful confection, often compared to ice cream yet possessing a distinct charm, has its roots embedded in tradition and nostalgia. If you seek to embark on a culinary adventure, recreating this frozen masterpiece in the comfort of your own kitchen, then let us guide you through a journey of culinary exploration. As we unveil the secrets and techniques behind crafting the perfect old fashioned frozen vanilla custard, be prepared to indulge in a taste experience that will transport you back to simpler times, leaving your taste buds forever enchanted.
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OLD-FASHIONED FROZEN VANILLA CUSTARD
Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
Nutrition Facts : Calories 236 calories, Fat 16g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
OLD-FASHIONED VANILLA FROZEN CUSTARD - CC RECIPE - (3.6/5)
Provided by รก-48655
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks, sugar, and milk powder in bowl until smooth, about 30 seconds; set aside. Combine cream, milk, corn syrup, and salt in medium saucepan. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out vanilla seeds and add to cream mixture, along with vanilla bean. Heat cream mixture over medium-high heat, stirring occasionally, until it steams steadily and registers 175 degrees, about 5 minutes. Remove saucepan from heat. 2. Slowly whisk heated cream mixture into yolk mixture to temper. Return cream-yolk mixture to saucepan and cook over medium-low heat, stirring constantly, until mixture thickens and registers 180 degrees, 4 to 6 minutes. 3. Immediately pour custard through fine-mesh strainer set over large bowl; discard vanilla bean. Fill slightly larger bowl with ice and set custard bowl in bowl of ice. Transfer to refrigerator and let chill until custard registers 40 degrees, 1 to 2 hours, stirring occasionally. 4. Transfer chilled custard to stand mixer fitted with whisk and whip on medium-high speed for 3 minutes, or until mixture increases in volume to about 3 3/4 cups. Pour custard into airtight 1-quart container. Cover and freeze until firm, at least 6 hours, before serving. (Frozen custard is best eaten within 10 days.)
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the custard base is cooked thoroughly to prevent bacteria growth.
- Chill the custard base completely before freezing to prevent ice crystals from forming.
- Use an ice cream maker that is large enough to accommodate the volume of custard you are making.
- Churn the custard according to the manufacturer's instructions.
- Transfer the frozen custard to a freezer-safe container and freeze for at least 2 hours before serving.
Conclusion:
Old-fashioned frozen vanilla custard is a delicious and refreshing dessert that is perfect for any occasion. With its rich, creamy flavor and smooth texture, it is sure to be a hit with everyone. So next time you are looking for a special treat, give this classic recipe a try.
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