Best 2 Old Fashioned German Cheesecake Recipes

In the realm of delectable desserts, there lies a timeless classic that captivates hearts and taste buds alike: the old-fashioned German cheesecake. This culinary masterpiece, with its rich history and distinct characteristics, has earned its place as a beloved treat enjoyed across generations. As we embark on a journey to discover the best recipe for this delectable confection, let us explore the essence of what makes German cheesecake truly exceptional.

Let's cook with our recipes!

OLD FASHIONED GERMAN CHEESECAKE

Old Fashioned German Cheesecake image

My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking!

Provided by LINDASLUSCIOUSPIES

Categories World Cuisine Recipes European German

Time 3h30m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1 ½ teaspoons ground cinnamon
¾ cup butter, melted
½ cup all-purpose flour
7 cups small curd cottage cheese
6 eggs
1 ½ cups white sugar
¼ teaspoon salt
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups whipped heavy cream

Steps:

In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C).
Mix together cottage cheese and flour. Push through a sieve into a large bowl and set aside. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipped cream. Fold into cheese mixture until no streaks remain. Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake.
Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 33.7 g, Cholesterol 138.1 mg, Fat 24.3 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 14.2 g, Sodium 594.8 mg, Sugar 22.6 g

OLD FASHIONED GERMAN CHEESECAKE

Old Fashioned German Cheesecake image

Make and share this Old Fashioned German Cheesecake recipe from Food.com.

Provided by Mooseybear

Categories Cheesecake

Time 2h

Yield 1 12inch cake

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1 1/2 teaspoons ground cinnamon
3/4 cup butter, melted
1/2 cup all-purpose flour
7 cups small curd cottage cheese
6 eggs
1 1/2 cups white sugar
1/4 teaspoon salt
1 tablespoon grated lemon, zest of
3 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups whipped heavy cream

Steps:

In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth.
Measure 1 cup crumb mixture and set aside.
Press remaining mixture on bottom and sides of a 12 inch springform pan.
Chill for 1 hour in refrigerator or 1/2 hour in freezer.
Preheat oven to 350 degrees F (175 degrees C).
Mix together cottage cheese and flour.
Push through a sieve into a large bowl and set aside.
In a medium bowl, beat eggs until frothy.
Add sugar, gradually to eggs, beat until light and fluffy.
Add salt, lemon juice, lemon peel and vanilla until smooth.
Fold in whipped cream.
Fold into cheese mixture until no streaks remain.
Fill shell with cheese mixture.
Sprinkle remaining crumbs evenly over top of cheese cake.
Bake in preheated oven for 60 minutes.
Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled.
Chill in refrigerator.

Tips:

Make sure the cream cheese is at room temperature before beginning. This will help it mix smoothly with the other ingredients.
Use a springform pan for easy removal of the cheesecake.
Bake the cheesecake in a water bath to prevent it from cracking.
Let the cheesecake cool completely before serving. This will help it set and firm up.
Top the cheesecake with fresh fruit, whipped cream, or a dusting of powdered sugar before serving.

Conclusion:

Old-fashioned German cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and variety of topping options, it's sure to become a favorite in your home. So next time you're looking for a special dessert to make, give this classic recipe a try.