HAMBURGER & POTATO PUFFS
Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.
Provided by Angela (Grammy) Derby
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
- 2. Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
- 3. Pour into prepared baking dish
- 4. Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended. Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes.
- 5. Bake at 400 degrees for 10 min or until puffs are lightly browned.
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Kowsar Gaming Islam
[email protected]These were.... interesting. The flavor was not bad, although I thought it was a little bland and I had to add some extra seasonings. The texture was a bit strange, but not terrible.
Ayanda Shawn
[email protected]These hamburger potato puffs were a great way to use up leftover mashed potatoes. The flavor was good and the texture was crispy on the outside and fluffy on the inside. I would definitely make them again.
Mohammed Yassen YT
[email protected]I'm a big fan of hamburger helper, so I was excited to try these hamburger potato puffs. I was not disappointed! The flavor was delicious and the texture was perfect. I loved the addition of the mashed potatoes, which made them extra creamy and satis
waddy rodriguez
[email protected]These hamburger potato puffs were a delicious and easy weeknight meal. The flavor was spot-on and the texture was perfect. I especially liked the crispy outer layer. I'll definitely be making these again!
greg hekel
[email protected]I had high hopes for these hamburger potato puffs, but they just didn't live up to my expectations. The flavor was just okay and the texture was a bit too dry. I think I'll try a different recipe next time.
alex kernik
[email protected]These hamburger potato puffs were a bit of a disappointment. The flavor was bland and the texture was mushy. I think I'll stick to my regular hamburger helper recipe next time.
EMMANY TETTEH
[email protected]I'm not usually a fan of hamburger helper, but these hamburger potato puffs are an exception. They're so much more flavorful and satisfying than the boxed stuff. I love the addition of the mashed potatoes, which makes them extra creamy and delicious.
Hm Basith
[email protected]These hamburger potato puffs are the perfect comfort food. They're easy to make and always a crowd-pleaser. I love that you can use leftover mashed potatoes to make them. It's a great way to use up leftovers and create a new dish that's even better t
Nicola Smith
[email protected]I tried this recipe last night and it was a hit with my family! The puffs were crispy on the outside and fluffy on the inside, and the flavor was spot-on. The best part was that they were so easy to make. I'll definitely be making these again!
Farida Nasim Butt
[email protected]These hamburger potato puffs were an absolute delight! The combination of ground beef, mashed potatoes, and seasonings was simply irresistible. The crispy outer layer and the soft and fluffy interior created a textural contrast that was both satisfyi