BAKED VIRGINIA HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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lailani fernandez
[email protected]I'm new to cooking ham, but this recipe made it easy and stress-free.
Hamid Uallah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
SHAZHZID Khan
[email protected]This is my go-to recipe for baked Virginia ham. It's always a crowd-pleaser.
Imran mani
[email protected]I'm not sure what I did wrong, but my ham turned out tough and dry. I guess I'll have to try again.
Confidence Mohale
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham was so tender and flavorful.
Nilavani Vani
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it!
Mariam Njoroge
[email protected]The glaze on this ham was amazing! It was the perfect combination of sweet and savory.
Penda Badjie
[email protected]Easy to follow recipe. The ham was a hit at my holiday dinner. Will definitely make it again.
Ajahar Islam
[email protected]This is the best baked Virginia ham recipe I've ever tried. The meat was cooked to perfection and the glaze was delicious.
Bianca Petersen
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so good that I couldn't stop eating it.
kevin
[email protected]I followed the recipe exactly and the ham was a bit dry. I think I should have added more water or broth to the pan.
Syleenia Gilman
[email protected]I've made this ham recipe several times and it always turns out amazing. My family loves it!
Ch sports
[email protected]This baked Virginia ham recipe is a keeper! The meat was tender and juicy, and the glaze was perfectly sweet and tangy.